MEXICAN VANILLA PUDDING
From Dvo.com with small changes most notably direction deciphering. I hope to sometime in the near future try this recipe substituting coconut milk for the cow's milk.
Provided by C G
Categories Puddings
Time 20m
Number Of Ingredients 10
Steps:
- 1. Note: I used a teflon sauce pan to prepare this recipe. In a heavy medium nonreactive saucepan, mix the sugar with the arrowroot and salt. Whisk together the milk and eggs then stir into the sugar mixture until incorporated.
- 2. Heat until hot but *not* boiling over medium-low heat, whisking constantly, and cook until thickened, about 6 to 8 minutes. Reduce heat if necessary.
- 3. Remove from the heat and stir in the vanilla paste/extract (and the tequila or rum, if using.) Transfer to a bowl.
- 4. Cover with plastic wrap, pressing it directly on the surface of the pudding to prevent a skin from forming on top. Refrigerate until cold, at least 2 hours. Note: this pudding will have a creamy soft consistency and won't set up as firmly as its commercial counterpart (boxed instant pudding).
- 5. Spoon into small dessert bowls and serve cold. Garnish with the sliced almonds and freshly grated nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Angel Estevez
[email protected]This pudding is a great way to use up leftover tortillas.
ani roomi
[email protected]I've never had Mexican vanilla pudding before, but I'm definitely a fan now. It's so unique and flavorful.
NH NAHID HASAN
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Nanthini Nanthini
[email protected]I'm not usually a fan of pudding, but this recipe is a game-changer. It's so creamy and flavorful, I can't get enough of it.
Mubashir Banaris
[email protected]This pudding is the perfect way to end a meal. It's light and refreshing, and it's not too sweet.
Andrew Norman
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Mark Bawden
[email protected]I was hesitant to try this recipe because I'm not a fan of Mexican food, but I'm glad I did. It was surprisingly delicious!
Rex Sagor
[email protected]This pudding is so good, I could eat it every day.
_ nmk_
[email protected]I'm not a big fan of vanilla pudding, but this recipe changed my mind. It was so delicious!
Karansingh Fawd
[email protected]The pudding turned out so creamy and smooth. It was the perfect consistency.
AL Amin (Orbin Chowdhury)
[email protected]I love how easy this recipe is to follow. I was able to make it in no time!
Jake Skarwecki
[email protected]This Mexican Vanilla Pudding was a hit at my dinner party! It was creamy, flavorful, and had the perfect amount of sweetness.