MEXICAN VEGETABLE PIZZA
Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. She suggests spicing up you next party light lunch or dinner with zesty slices.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon and water. Cover and cook for 3-4 minutes. Remove from the heat; stir in beans and chilies. , Transfer half of the bean mixture to a food processor; cover and process until almost smooth. Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives and remaining cheese. Bake at 450° for 10-12 minutes or until crust is golden brown. Serve with sour cream.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Max Singh
[email protected]I didn't have any black beans, so I used pinto beans instead. The pizza still turned out great!
Austine Kimanthi
[email protected]This pizza was a bit too spicy for my taste, but I still enjoyed it.
Denis Desmond
[email protected]The flavors in this pizza were amazing! I will definitely be making it again.
Natasha Calder
[email protected]This pizza was easy to make and turned out great! I used whole wheat tortillas for the crust and it was a nice change from regular pizza.
Izuchukwu Okafor
[email protected]I made this pizza last night and it was a hit with my family! The kids loved the colorful toppings and the adults appreciated the healthy ingredients.
Amelia Frandsen
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of the black beans, corn, and peppers.