MEXICAN VEGGIE OR CHIP DIP
Make and share this Mexican Veggie or Chip Dip recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, combine all of the ingredients.
- Beat till smooth and creamy.
- Cover and refrigerate several hours, till flavors are blended.
- Serve with assorted raw veggies or tortilla chips.
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Victoria Smith
[email protected]I would definitely recommend this dip to anyone who loves Mexican food.
Maryann Mosby
[email protected]This dip is the perfect balance of flavors. It's not too spicy and not too bland.
Quinn Herring
[email protected]I love that this recipe is so easy to follow. I was able to whip it up in no time.
Osvaldo Hern√°ndez
[email protected]I'm always looking for new and exciting dip recipes, and this one definitely fits the bill. It's unique and flavorful.
Before After
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for veggies, and even a topping for tacos.
Zerin Akter Jui
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of veggies.
SM TALHA
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
trostruky
[email protected]I'm not usually a fan of veggie dips, but this one changed my mind. It's so delicious and addictive.
Harjit Khaira
[email protected]This dip is a hit at every party I take it to.
mrarbnnor
[email protected]I've tried many veggie dips, but this one is definitely my favorite. It's so flavorful and creamy.
MD Mehadi Hasan Sifat
[email protected]Made this dip for my friends and they raved about it! The flavors were so well balanced and the texture was perfect.