MEXICAN WATERMELON & JICAMA APPETIZER
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Provided by Bergy
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
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GuiceyyBoii
[email protected]I followed the recipe exactly but my appetizer turned out nothing like the picture. It was a complete disaster.
Naveed Ansari
[email protected]The watermelon and jicama were not fresh. This made the appetizer taste really bad.
Nahia Safara
[email protected]This recipe was way too complicated. I ended up spending more time in the kitchen than I wanted to.
Rangpur Mohammad
[email protected]I found that the watermelon and jicama were a bit too bland. I would recommend adding some more seasoning.
niraj sapkota
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder.
Nakkazi Cathy
[email protected]I'm not sure what I did wrong, but my appetizer didn't turn out as good as I hoped. The flavors just didn't come together.
Elie Basua
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Lori Stumpf
[email protected]This recipe is a great way to use up leftover watermelon. It's also a healthy and refreshing snack.
mon maji
[email protected]The watermelon and jicama were so fresh and juicy. I loved the tangy dressing.
Kharii Williamss
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Amio Tioni
[email protected]I love the combination of sweet and spicy in this recipe. It's a real crowd-pleaser.
Naser Alislam
[email protected]This is the perfect summer appetizer. It's light, refreshing, and easy to make.
indus flyway appozai
[email protected]I'm not usually a fan of jicama, but this recipe changed my mind. It's so delicious!
Mulalo Makushu
[email protected]I made this for my family and they all raved about it. It's so refreshing and flavorful.
Rudrayani Shrestha
[email protected]This appetizer was a hit at my last party! Everyone loved the sweet and savory flavors.