MEXICAN WEDDING CAKE
I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!
Provided by babygirl65
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
- Sift flour and baking soda together, add to mix.
- Pour into ungreased 9 x 13 baking dish.
- Bake at 350°F for 35 minutes.
- While cake is baking, make topping.
- Cream together cream cheese, sugar, butter and vanilla* at high speed.
- While cake is warm, not hot, put topping on cake.
- *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
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Yusuf Dimo
[email protected]This cake is so good! I've made it several times and it's always a crowd-pleaser.
Finnegan Boring
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends wanted the recipe.
Puspa Gg
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it's always delicious.
Keith Vincent
[email protected]My husband is Mexican and I'm white. We love to experience both of our cultures' foods. I wanted to make him something special, so I made this cake. It was really easy to make and it turned out great! He loved it and said it was one of the best cakes