MEXICAN WEDDING CAKE
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Provided by Donna Luckadoo
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- SIFT TOGETHER flour, soda, and sugar, and then add pecans.
- Next add slightly beaten eggs and the crushed Pineapples.
- Pour batter into a 9x13 cake pan that has been greased and flour.
- Bake 40 minutes at 350 degrees; cake will be dark.
- While cake is still hot, using a fork punch holes in top of cake.
- Mix icing with mixer until smooth and spread on cake while it is still hot!
- Let cake cool and serve.
- Enjoy!
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Daniel Ramirez
[email protected]I followed the recipe exactly and my cookies turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Hansika Dedunu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
SK ROKIB
[email protected]I've made these cookies several times and they are always a hit. They are so delicious and easy to make. I highly recommend them!
Dailyn Mental
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Mostafa Mahdi
[email protected]My cookies came out great! I used a cookie press to make them and they were the perfect size. I also added a little bit of cinnamon to the dough and they were delicious. Thanks for the recipe!