MEXICAN WHITE RICE
A side dish that is mostly used by Mexicans as a side dish for fish and shellfish dishes.
Provided by gem
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.
- Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 34.7 g, Cholesterol 13.6 mg, Fat 7.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 249 mg, Sugar 4.2 g
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Haji Kareem
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Hazime Baules
[email protected]Highly recommend!
Pawan Giri
[email protected]This recipe is a winner!
Hana&Twana
[email protected]Will definitely make again.
Myanzi Boys
[email protected]Perfect side dish.
Khorshed Matabbar
[email protected]A keeper!
Temmy Golden
[email protected]So easy to make and so tasty!
Caleb Shan
[email protected]This rice is delicious! I love the combination of flavors.
Madina Dubat
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rice is so fluffy and flavorful.
Azal Payra
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I love serving it with tacos or enchiladas.
JJ Jones
[email protected]I've made this rice several times now and it always turns out great. It's the perfect side dish for any Mexican meal.
Har Pal
[email protected]This recipe is a great way to use up leftover rice. I just added some vegetables and chicken and it was a delicious meal.
Jubraz Ahmed
[email protected]I love how flavorful this rice is! The garlic and onion really add a nice depth of flavor.
Liciano Guzman
[email protected]This is my new go-to rice recipe. It's so versatile and can be served with any type of protein or vegetable.
Sarib Gill Numberdar
[email protected]I'm not a great cook, but this recipe was so easy to follow! The rice turned out perfect and my family loved it.
Abuja Matet
[email protected]I used this recipe for a Cinco de Mayo party and it was a hit! Everyone loved the flavor and how fluffy the rice was.
Aiman Shah
[email protected]This Mexican white rice is a game-changer! It's so easy to make and has the perfect texture. I'll never make rice any other way again.