MEXICAN WHITE SHRIMP IN CHAMPAGNE SAUCE
Steps:
- In a medium saucepan, melt the butter over medium heat and add the shallots and garlic. Saute, stirring, until the shallots are slightly softened, about 2 to 3 minutes. Add the Champagne and tarragon sprig and simmer gently until reduced by half, about 15 minutes. Remove the tarragon sprig and add the cream. Simmer for another 5 minutes. Season to taste with salt and white pepper. Set aside.
- Preheat the broiler and lay the shrimp in a roasting pan large enough to hold them in one layer. Sprinkle them with salt and brush 1/4 cup of the Champagne sauce over them with a pastry brush. Broil, turning once, until the shrimp are just cooked through, about 5 minutes.
- Gently reheat the remaining sauce over low heat. Divide the shrimp among 4 plates and spoon the sauce over them. Garnish with chopped tarragon and serve immediately.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 979 milligrams, Sugar 2 grams, TransFat 0 grams
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SALIHU IBRAHIM
[email protected]This dish was a bit bland.
uhorka Luke
[email protected]I would not make this dish again.
Om Kumar
[email protected]It was not as good as I expected.
Razzaq Ahmed
[email protected]This dish was just okay.
Ariliya Yanez
[email protected]I would not recommend this recipe.
Gbanzab Raymond
[email protected]The shrimp were a bit overcooked.
Sadia Yasmin
[email protected]The sauce was a bit too runny.
mahama shkor
[email protected]This dish was a bit too spicy for my taste.
Zach McDougal
[email protected]I would definitely recommend this recipe.
melisa ma
[email protected]I served it over rice and it was a hit with my family.
Robinson Treasure
[email protected]The shrimp were cooked perfectly and the sauce was delicious.
Shahd Shaban
[email protected]This recipe was easy to follow and the dish turned out great!
Ubadire Chikwendu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Volkatic UK
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Antoine Wallace
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Hattie Mckenny
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and juicy and the sauce was rich and flavorful. I will definitely be making this again.
charlie bufton
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
MG MAHFUZ
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the champagne sauce was creamy and flavorful. I served it over rice and it was a hit with my family.