MEXICAN ZUCCHINI AND CORN BURRITO
A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 1 minute stirring occasionally.
- Stir in remaining ingredients. Heat to boiling; reduce heat, cover and simmer about 15 minutes or until zucchini is tender.
- Divide evenly among tortillas. Top with cheddar, salsa and yogurt. Wrap and serve immediately with hot sauce on the side.
Nutrition Facts : Calories 303, Fat 9, SaturatedFat 2.6, Cholesterol 6.8, Sodium 1268.4, Carbohydrate 44.8, Fiber 4.9, Sugar 6.4, Protein 15.2
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PAKISTAN SUPER LEAGUE 2019
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The zucchini and corn were cooked perfectly and the cheese added a nice creaminess. I would definitely make these again.
Little Adventures
[email protected]This recipe was a great way to use up some leftover zucchini. The burritos were delicious and easy to make. I will definitely be making these again.
Juk bahadur Gurung
[email protected]I made these burritos for my kids and they loved them! They were so easy to make and the kids loved the flavor. I will definitely be making these again.
Margaret Karinde
[email protected]This recipe was a disaster! The burritos fell apart and the filling was too watery. I would not recommend this recipe to anyone.
Sorojit Biswas
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Md.Aktaru Zzaman
[email protected]I made these burritos for a party and they were a big hit. Everyone loved the flavor and the ease of eating them. I will definitely be making these again.
hizar khan
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The zucchini and corn were cooked perfectly and the cheese added a nice creaminess. I would definitely make these again.
Timothy Tarnowski
[email protected]This recipe was a great way to use up some leftover zucchini. The burritos were delicious and easy to make. I will definitely be making these again.
Saturday Esther
[email protected]I made these burritos for my kids and they loved them! They were so easy to make and the kids loved the flavor. I will definitely be making these again.
john machia
[email protected]This recipe was a disaster! The burritos fell apart and the filling was too watery. I would not recommend this recipe to anyone.
Pamela Solares
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added some more spices.
kanyesigye ronald
[email protected]I made these burritos for a party and they were a big hit. Everyone loved the flavor and the ease of eating them. I will definitely be making these again.
Deni Strujata
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. The zucchini and corn were cooked perfectly and the cheese added a nice creaminess. I would definitely make these again.
Maria Mika
[email protected]This recipe was a great way to use up some leftover zucchini. The burritos were delicious and easy to make. I will definitely be making these again.
John Tzinias
[email protected]I made these burritos for my kids and they loved them! They were so easy to make and the kids loved the flavor. I will definitely be making these again.
Thapelo Nthoroane
[email protected]This recipe was a disaster! The burritos fell apart and the filling was too watery. I would not recommend this recipe to anyone.
Batzorig Bayrsaikhan
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added some more spices.
AliF Chowdhury
[email protected]These burritos were delicious! I made them for a party and they were a big hit. Everyone loved the flavor and the ease of eating them. I will definitely be making these again.
Samya Lebby
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this burrito. The zucchini was cooked perfectly and had a great flavor. The corn and cheese added a nice sweetness and creaminess. I would definitely make this again.
Jenessey Evan
[email protected]This recipe was a hit with my family! The flavors of the zucchini, corn, and cheese blended perfectly, and the burrito was so easy to make. I will definitely be adding this to my regular rotation of meals.