MEXICAN ZUCCHINI FRITTERS
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Provided by happygurl06
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim the ends from zucchini.
- Coarsely grate the zucchini.
- Place in a colander and squeeze out as much excess moisture as possible.
- Transfer to a bowl.
- Stir in self-raising flour, onions, egg, parsley, spices and, salt.
- Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
- Drop four 2-tablespoonful measures of zucchini mixture into pan.
- Cook for 1 1/2 minutes each side or until golden and cooked through.
- Transfer to a plate lined with paper towel.
- Repeat with 2 tsp olive oil and remaining zucchini mixture.
- Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-calorie #low-carb #low-in-something
You'll also love
Gina Ficarotto
[email protected]These fritters are delicious! I love the combination of flavors.
Hiwot Nigatu
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser.
Aniya Hammond
[email protected]These fritters are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Md rana khan Md rana khan
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're so versatile.
ItzCryptic
[email protected]These fritters are delicious! I love the crispy exterior and the tender interior. The flavors are also very well-balanced.
mir tutul
[email protected]I made these fritters for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Mausam Puma Rai
[email protected]These fritters are so good! I love the combination of zucchini, corn, and cheese. They're perfect for a quick and easy weeknight meal.
SOURAV ADHIKARI.
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a side dish, and even a main course.
Hager Rageb
[email protected]I made these fritters for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover zucchini.
Ahiaku Seyram
[email protected]These fritters were delicious! I used a combination of zucchini, yellow squash, and sweet potato, and they turned out perfectly crispy on the outside and tender on the inside. The flavors were well-balanced, with just the right amount of spice.