MEXICAN ZUCCHINI & YELLOW SQUASH
I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved it.
Provided by Deanne McKissick
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice all squash and put in pot put just enough water to slightly cover squash add rotel (I used mild rotel and only half a can because I have small children and didn't want it too spicy).
- add enough cilantro for your own liking sprinkle in salt and pepper to taste boil lightly until squash is tender add a couple of slices of cheese or enough to your liking heat until cheese is melted.
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Asif Ali lund
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ak 999 Khan
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Mekdes
[email protected]This dish is a great way to use up leftovers. I often add leftover grilled chicken or shrimp to it.
ishak srkar
[email protected]I love that this recipe is so versatile. I've added different vegetables and spices to it, and it always turns out great.
Jaydan Shepherd
[email protected]I've made this recipe several times and it's always a winner. It's a great go-to dish for busy weeknights.
Aminat Gbadamosi
[email protected]This dish is perfect for a summer cookout.
Kathleen Hoffman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Babli Malik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Supriya Kuwar
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The combination of flavors was amazing.
Kyara Mira
[email protected]This dish was a great way to use up some extra zucchini and yellow squash from my garden. It was simple to make and very flavorful.
erriton fuller
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the corn and black beans.
Mark Underwood
[email protected]This zucchini and yellow squash dish was a hit! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.