MEXICORN DIP
This is so addicting! I got it from a book called Half Baked Gourmet - Party Food. I will have a party just to make this dip. Even my non-cooking sister asked for the recipe and makes it with her friends all the time. The jalapeno sauce is usually with the Tabasco at the grocery store.
Provided by Mariah
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine Mexicorn and mayo.
- Stir to combine.
- Fold in remaining ingredients (except chips).
- Stir until well mixed.
- Cover bowl and refrigerate until chilled. (Can be made ahead - cover and refrigerate up to 2 days.)
- Serve with chips.
Nutrition Facts : Calories 760.1, Fat 55.9, SaturatedFat 19.8, Cholesterol 107.6, Sodium 1998.6, Carbohydrate 49.8, Fiber 0.4, Sugar 10.1, Protein 21
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Upward Excel
[email protected]This dip is a must-try! It's easy to make, delicious, and perfect for any occasion.
Sara Jackson
[email protected]I'm not a big fan of corn, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Mohan Bhujel
[email protected]This recipe is a great way to use up leftover corn and black beans. It's also a healthy and delicious snack or appetizer.
Jeffery Henderson
[email protected]This dip is a hit! I've made it several times now and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Alex Evatt
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy and flavorful, with just the right amount of spice. I served it with tortilla chips and everyone loved it.
BAJARI Gammer
[email protected]This dip is delicious! The corn and black beans add a nice sweetness and the jalapeños give it a bit of a kick. I will definitely be making this again.
Zainab Salim
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
md jewel
[email protected]This dip is so good! I made it for a party and it was gone in minutes. Everyone raved about it.
Raja Farhan
[email protected]I tried this recipe last night and it was delicious! The flavors are well-balanced and the dip is the perfect consistency. I served it with tortilla chips and everyone loved it.
Xanunu Haiba
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family. I love that it's so versatile - you can add or remove ingredients to suit your own taste. I also appreciate that it's a relatively healthy dish, especiall