MEYER LEMON CREAM PIES
A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.
Categories Citrus Soy Dessert Bake Kid-Friendly Lemon Chill Cookie Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
- 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
- 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.
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Md Nasir
[email protected]I can't wait to make this pie again. It's the perfect dessert for any occasion.
Jannatul naima Jannatul naima
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Tina Fox
[email protected]This is the best lemon cream pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Allen Wilson
[email protected]I made this pie for my family and they loved it. It's definitely a keeper!
Barbara Remy
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the Meyer lemons give it a unique flavor.
Polash Mahmudul
[email protected]I'm not a huge fan of cream pies, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Xj Honderd
[email protected]I had a hard time finding Meyer lemons, but I'm glad I did because this pie was worth the effort.
Xsvier Fester
[email protected]The pie was a bit runny, but the flavor was still good.
Pelumi Precious
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a huge fan of Meyer lemons.
Sandip Mechanic
[email protected]This is my new favorite lemon cream pie recipe. The Meyer lemons give it a unique and delicious flavor.
Agbemafle Akorfa
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfectly.
Biplob Kumar
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and the filling is creamy and smooth.
Akwasi Lartin
[email protected]I used this recipe for my first time making a cream pie and it was a success! The pie was beautiful and delicious.
Elizabeth Dekune
[email protected]This pie was easy to make and turned out so good! I'll definitely be making it again.
Eriel Galvez
[email protected]Delicious! The crust was flaky and the filling was creamy and tart. I highly recommend this recipe.
Earn Money
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for lemon cream pie.
Thariq Naidoo
[email protected]Amazing recipe! The pie was a huge hit at my party. Everyone loved the unique flavor of the Meyer lemons.
Augustine Igboke
[email protected]This Meyer Lemon Cream Pie is an absolute delight! The filling is smooth, tangy, and perfectly balanced with the sweet crust. It's the perfect dessert for any occasion.