MEYER LEMON CURD MOUSSE
Use this recipe to make our Meyer Lemon Crepe Cake. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add more sugar to taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 3/4 cups
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water; let stand until softened, about 5 minutes.
- Whisk together eggs and yolks in a heavy small saucepan. Whisk in sugar, lemon zest, and lemon juice. Cook, whisking constantly, over medium-low heat, until mixture is thick enough to coat the back of a wooden spoon, 8 to 10 minutes.
- Remove pan from heat; add gelatin, stirring constantly, until gelatin dissolves and mixture is slightly cool. Add butter, a few pieces at a time, stirring after each addition, until smooth.
- Strain through a fine sieve into a bowl, pressing with a rubber spatula to remove as much curd as possible; discard any undissolved bits of gelatin and egg. Press a piece of plastic wrap directly onto surface of curd to prevent a skin from forming, and refrigerate until set, at least 2 hours or overnight. Stir curd, and gently fold in whipped cream. Refrigerate for 1 hour. Stir before using.
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Raja Safi
[email protected]This mousse sounds like the perfect dessert for a summer party.
Ghadesh Shrestha
[email protected]I can't wait to try this mousse. It looks so delicious.
Gary Mugerwa
[email protected]This mousse is a must-try for any lemon lover. It's the perfect balance of sweet and tart.
emhabashq emhabashq
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Saeedulnisa Saleem narejo
[email protected]This mousse is perfect for any occasion. I've made it for dinner parties, potlucks, and even just for a special treat for my family.
SAN Joseph
[email protected]I made this mousse for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Samixya Katwal
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so easy to make and it tasted amazing.
Md Mehedi Islam
[email protected]This mousse is the perfect combination of sweet and tart. I love the way the lemon curd cuts through the richness of the mousse.
Fazly Rabby
[email protected]I'm not usually a fan of lemon desserts, but this mousse changed my mind. It was so light and fluffy, and the lemon flavor was just right.
Adnan Hussain
[email protected]This mousse was delicious! I made it for a dinner party and everyone raved about it. It was the perfect ending to a great meal.
Mike Taylor
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. I love the bright, citrusy flavor of the Meyer lemons.
Misiko Dorcus
[email protected]This lemon curd mousse was a delightful treat! The combination of tangy lemon and creamy mousse was perfectly balanced. It was light and airy, yet still rich and satisfying. I served it with fresh berries and it was a hit with my guests.