MEYER LEMON OLIVE OIL CAKE RECIPE - (4.6/5)
Steps:
- Heat oven to 350 degrees. Butter and flour a light colored metal 9 x 5 inch loaf pan. (Dark pan will over brown cake, glass does not conduct enough heat) In a large bowl use your fingers to combine lemon lemon zest and sugar. Whisk in olive oil until smooth. Whisk in eggs one at a time until well combined. In a second bowl combine flour, baking powder, baking soda, and salt. In a measuring cup or small bowl whisk together 2 tablespoons of lemon juice and yogurt/sour cream. Using a wooden spoon or rubber spatula, add olive oil mixture and yogurt mixture to flour, alternating between them. Stir cake batter until smooth. Pour batter into prepared pan, wrap on counter to smooth out and release any air bubbles. Bake for 45 mins to 1 hour or until cake tester comes out clean. Let cake cool for 10 mins in pan and then turn out on a cooling rack over a sheet pan.
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Brit Gt
[email protected]Overall, I really enjoyed this cake. It's a great recipe for a special occasion or a weekend treat.
Noor Zaman
[email protected]This cake is a bit too dense for my taste. I think I'll try using a different flour next time.
Nthabiseng Thamae
[email protected]I'm not a fan of lemon desserts, but I actually really enjoyed this cake. The olive oil gave it a nice richness that balanced out the tartness of the lemons.
Amitai Scott
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
Ruth Guzani
[email protected]I love the combination of lemon and olive oil in this cake. It's a unique and delicious flavor.
Mehrab Hossain
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra oil or butter next time.
Fulhamu Sherpa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Mohammad Ali
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
kiberu peter
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out beautifully and tasted delicious.
Najmaldin youseef
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Pamma Virk
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abbuo bokkar Sheik
[email protected]The Meyer lemons gave this cake a lovely flavor. I also appreciated that the recipe didn't require any special equipment.
Obama Care
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Ed Ga
[email protected]I'm not sure what went wrong, but my cake turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Scarlett Weir
[email protected]This cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
sayed sadik
[email protected]I've never been a fan of olive oil cakes, but this recipe changed my mind. The Meyer lemons added a brightness that made the cake irresistible.
Joel Kenechukwu
[email protected]This Meyer lemon olive oil cake was a delightful surprise! The citrusy flavor of the lemons paired perfectly with the richness of the olive oil, and the cake had a wonderfully moist and tender crumb.