Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl, toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 215 g, Cholesterol 6 g, Fat 9 g, Fiber 7 g, Protein 8 g
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Nicki Ellifritz
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the radicchio adds a nice crunch. I'll definitely be making this again.
Dorcasi Busime
[email protected]This salad is easy to make and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a light lunch or dinner.
Deidra Navarro
[email protected]I love the combination of flavors in this salad. The Meyer lemons add a nice tartness, while the radicchio adds a bit of bitterness. The walnuts and goat cheese add a nice touch of crunch and creaminess.
David Spencer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover radicchio.
BABE W1NFIELD
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the radicchio adds a nice crunch. I'll definitely be making this again.
Abraham Ketema
[email protected]I love the combination of flavors in this salad. The Meyer lemons add a nice tartness, while the radicchio adds a bit of bitterness. The walnuts and goat cheese add a nice touch of crunch and creaminess.
Dranix SoilDust
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover radicchio.
Nosipho Dlamini
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the radicchio adds a nice crunch. I'll definitely be making this again.
Joel Down
[email protected]I love the combination of flavors in this salad. The Meyer lemons add a nice tartness, while the radicchio adds a bit of bitterness. The walnuts and goat cheese add a nice touch of crunch and creaminess.
Clara Chidi
[email protected]This salad is easy to make and it's always a hit with my guests.
Gita Khyaju
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover radicchio.
USMAN HAIDER Khokhar
[email protected]I'm not a huge fan of salads, but this one is really good! The dressing is light and flavorful, and the radicchio adds a nice crunch. I'll definitely be making this again.
Rory Mercury
[email protected]This salad is easy to make and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a light lunch or dinner.
its kriti
[email protected]I love the combination of flavors in this salad. The Meyer lemons add a nice tartness, while the radicchio adds a bit of bitterness. The walnuts and goat cheese add a nice touch of crunch and creaminess.
Fredy Carrillo
[email protected]This salad is a great way to use up leftover radicchio. It's also a great way to get your daily dose of fruits and vegetables.
Waheed Abdulwaheed
[email protected]I've never been a huge fan of radicchio, but this salad changed my mind! The Meyer lemons really mellowed out the bitterness, and the walnuts and goat cheese added a nice touch of sweetness and creaminess. I'll definitely be making this again!
RTX Bap
[email protected]This salad was a delightful burst of flavors and textures! The Meyer lemons added a bright and tangy zip, while the radicchio brought a slightly bitter edge that balanced everything out. The walnuts added a nice crunch, and the goat cheese tied it al