MEYER LEMON-YOGURT CAKE
Greek yogurt and olive oil make the texture of this lemon-yogurt cake incredibly moist, and almond flour packs a flavorful protein boost.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Yield Makes one 8-inch Bundt
Number Of Ingredients 15
Steps:
- Make the cake: Preheat oven to 350 degrees. Generously brush an 8-inch Bundt pan with oil and dust with flour, tapping out excess.
- In a medium bowl, mix together flours, baking powder, and salt. In a large bowl, whisk together sugar and eggs until combined. Add oil, yogurt, lemon zest, and vanilla seeds. Add dry ingredients into wet ones and mix until just barely incorporated. Pour batter into prepared pan.
- Bake until golden brown and a tester inserted in the center comes out clean, about 45 minutes. Let cake cool completely in pan before unmolding.
- Make the topping: In a small saucepan, bring cane sugar and 1/2 cup water to a boil. Add lemon slices and gently simmer until rind is transparent, 5 to 7 minutes. Remove from heat, drain, and let cool.
- In a small bowl, whisk together confectioners' sugar, oil, yogurt, and 2 teaspoons water until smooth. If too thick, adjust with a little more water.
- Spoon topping over cake and top with drained lemon slices.
Nutrition Facts : Calories 454 g, Cholesterol 79 g, Fat 21 g, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 232 g
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Sterling
[email protected]This cake was delicious! The lemon flavor was perfect and the yogurt made it so moist. I would definitely make this cake again.
Shanique Bailey
[email protected]This cake was a bit dry for my taste, but the lemon flavor was delicious. I think I would add a little more yogurt or milk to the batter next time.
Abrar Soomro
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The lemon yogurt glaze is the perfect finishing touch.
Mano aye
[email protected]This cake was a bit too sweet for my taste, but I think that's just personal preference. The cake itself was very moist and flavorful, and the lemon yogurt glaze was delicious. I would recommend trying this recipe if you have a sweet tooth.
Makomborero Mupani
[email protected]I'm not a big fan of lemon desserts, but this cake was really good! The lemon flavor was subtle and not overpowering. The cake was also very moist and flavorful. I would definitely make this cake again.
Ibrahim Ambali
[email protected]This cake is so easy to make and it always turns out delicious! I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Jilhajj Mia
[email protected]I've tried this recipe twice now and both times it turned out perfectly! The cake is so moist and flavorful, and the lemon yogurt glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and eas
Moore Harris
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Shimaa Mostafa
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps involved and it took me longer than I expected to make. The cake turned out well, but I don't think it was worth the extra effort.
Bowtiekindaguy
[email protected]This cake was a bit too tart for my taste, but I think that's just personal preference. The cake itself was very moist and flavorful, and the lemon yogurt glaze was delicious. I would recommend trying this recipe if you're a fan of tart desserts.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so easy to make and it turned out beautifully. The lemon yogurt glaze is the perfect finishing touch. I will definitely be making this cake again.
saava mulongo
[email protected]This cake is absolutely divine! The combination of lemon and yogurt makes it incredibly moist and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Suryadev Mahato
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the lemon yogurt glaze is the perfect finishing touch. I love that it's not too sweet, so it's perfect for any occasion.
william vaquer
[email protected]This Meyer lemon yogurt cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The yogurt added a lovely richness and creaminess, while the lemon zest and juice gave it a bright, citrusy flavor. I