MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Steps:
- 1. In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper. 2. In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente. 3. Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute. Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
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Kavuma Richard
[email protected]I'm a big fan of broccoli and chickpeas, so I was excited to try this recipe. It did not disappoint! The broccoli and chickpeas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mhd Asharaf
[email protected]This recipe was delicious! The broccoli and chickpeas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gefen Feiler
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes. Otherwise, it was a good recipe and the broccoli and chickpeas were cooked perfectly.
Ishegbe Deborah
[email protected]I'm not a big fan of broccoli, but I actually liked this recipe. The lemon juice helped to brighten up the flavor of the broccoli and the chickpeas added a nice texture. Overall, it was a good recipe and I would definitely make it again.
issac whethersby
[email protected]This recipe was a bit too lemony for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe and the broccoli and chickpeas were cooked perfectly.
Rogath Benita
[email protected]I made this recipe and it was just okay. The broccoli and chickpeas were cooked well, but the sauce was bland. I added some extra seasoning and it helped a bit, but overall the dish was just average.
Richard Mitchell
[email protected]This recipe was not good. The broccoli and chickpeas were mushy and the sauce was watery. I would not recommend this recipe to anyone.
Mason Baskin
[email protected]I tried this recipe and it was a disaster. The broccoli was overcooked and the chickpeas were hard. The sauce was bland and lacked flavor.
Tura Khan
[email protected]This recipe was a winner! The broccoli and chickpeas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Idermunkh Adiya
[email protected]I made this recipe for dinner last night and it was delicious! The broccoli and chickpeas were cooked perfectly and the sauce was flavorful. My husband and I both enjoyed it.
Aiman Badr
[email protected]This recipe was amazing! The flavors were perfect and the dish was so easy to make. I will definitely be making this again and again.
Rako Sherman
[email protected]I tried this recipe and it was a hit with my friends. They loved the combination of flavors and the broccoli and chickpeas were cooked perfectly.
Legacy Maule
[email protected]I made this recipe for my family and they all loved it. The broccoli and chickpeas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
I M J A T H
[email protected]This was a great recipe! It was easy to make and the flavors were delicious. I especially loved the lemony sauce.
Saraiki Boharproduction
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The flavors were great and the dish was really easy to make. I'll definitely be making this again.
these PA parts
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and the broccoli and chickpeas were cooked perfectly.
nafees Bano650
[email protected]I made this recipe last night and it was a big hit with my husband and kids. The flavors were perfect and the dish was really easy to make. I would definitely recommend this recipe to anyone looking for a healthy and delicious weeknight meal.
Mahmuda Yasmin
[email protected]This was a great recipe! The broccoli and chickpeas were cooked perfectly and the lemony sauce was delicious. I will definitely be making this again.
Mileon Sandberg
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I especially love the lemony flavor of the broccoli and chickpeas.
syed Mustafa trick
[email protected]This recipe was a hit with my family! The lemony flavor of the broccoli and chickpeas was a great contrast to the rich, creamy rigatoni. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.