MEZCAL BLOODY MARIA
Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.
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Elzhan Muralbek
[email protected]Meh.
Umer Awan
[email protected]I've tried many Bloody Mary recipes, but this one is by far my favorite. The combination of mezcal, tomato juice, and spices is perfect. I love the smoky flavor that the mezcal adds.
Rao Zeeshan
[email protected]This Mezcal Bloody Maria was a hit at my last brunch party! The smoky flavor of the mezcal added a unique twist to the classic Bloody Mary, and the fresh ingredients made it so refreshing. I'll definitely be making this again.