MIAMI BURGER (BOBBY FLAY)
Make and share this Miami Burger (Bobby Flay) recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
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David Antonio Gasologa
[email protected]I can't wait to try this recipe! It looks so delicious.
Ciera Garcia
[email protected]These burgers are my new go-to burger recipe. They're so easy to make, and they're always delicious.
Addy Shown
[email protected]I've made these burgers several times now, and they're always a hit. They're so flavorful and juicy.
Kushan Kavinda
[email protected]These burgers are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Cody Hemmins
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved the unique flavor of the mojo marinade.
Elizabeth Merlin
[email protected]These burgers are a great way to change up your usual burger routine. The mojo marinade gives them a unique and flavorful twist.
R Swapna
[email protected]I'm not a big fan of plantains, but I really enjoyed them in this recipe. They added a nice sweetness and texture to the burgers.
MdRabbyAkon Akon
[email protected]This recipe is a great way to use up leftover mojo marinade. I had some leftover from a pork roast, and it worked perfectly with these burgers.
Fakhar Ilyas
[email protected]The plantains were a bit too sweet for my taste. I think I would have preferred them savory.
Mayra Soto
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
Dwomoh Clement
[email protected]I would not recommend this recipe. The burgers were dry and overcooked, and the plantains were mushy.
Alonzo Rodgers
[email protected]Overall, I thought this recipe was just okay. The burgers were a little bland, and the plantains were not very flavorful.
Affaq Ali
[email protected]The burgers were good, but the plantains were a bit dry. I think I would have preferred them fried instead.
Md Kig
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I think I'll try using less mojo marinade next time.
Sajan patel
[email protected]Just made these burgers for dinner, and they were delicious! The mojo marinade was perfect, and the plantains were a great addition.
Fahad Toor
[email protected]I've made these burgers a few times now, and they are always a hit. The mojo marinade is so flavorful, and the plantains add a nice sweetness.
Abudul Wahab
[email protected]These burgers were amazing! The combination of the mojo marinade and the plantains was perfect. I would definitely recommend this recipe to anyone.
Simone August
[email protected]Followed the recipe exactly and it turned out great! The mojo marinade really made the burgers.
Tharsiegan Selvarajah
[email protected]The burger was juicy and flavorful, and the plantains were a nice touch. I'll definitely be making this again!
Ali Rajanpuri
[email protected]This Miami burger was a hit at our last cookout! The flavors of the mojo marinade and the plantains were a perfect combination.