MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
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Alice Thely
a_t@yahoo.comDelicious!
Navneet Raj
navneetraj4@gmail.comI'll pass.
Michael Ochoa
michael-o@yahoo.comNot my favorite.
Awais Ahammad
a97@yahoo.comMeh.
Bakhtawar jan mahsood
b23@gmail.comOverall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Cianie Diggs
cianiediggs76@gmail.comThe potatoes were a bit too crispy for my liking. I think I would have preferred them to be a little more soft and fluffy.
Jennet Sambollah
j_sambollah@hotmail.frThese potatoes were a bit too bland for my taste. I think I would have enjoyed them more if I had added some more herbs and spices.
Manfred Gunn
m@hotmail.comThe recipe was easy to follow and the potatoes turned out great. I would recommend using a little less salt, as I found them to be a bit too salty.
Palesa Letsie
palesa@gmail.comI've never had purple potatoes before, but I'm glad I tried them. They have a unique flavor that I really enjoyed.
LUCIFER
lucifer@yahoo.comThe potatoes were easy to make and turned out perfectly. I loved the crispy skin and the fluffy interior.
sweetheart Blanchard
sweetheart_blanchard0@gmail.comThese potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.