MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
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Alice Thely
[email protected]Delicious!
Navneet Raj
[email protected]I'll pass.
Michael Ochoa
[email protected]Not my favorite.
Awais Ahammad
[email protected]Meh.
Bakhtawar jan mahsood
[email protected]Overall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Cianie Diggs
[email protected]The potatoes were a bit too crispy for my liking. I think I would have preferred them to be a little more soft and fluffy.
Jennet Sambollah
[email protected]These potatoes were a bit too bland for my taste. I think I would have enjoyed them more if I had added some more herbs and spices.
Manfred Gunn
[email protected]The recipe was easy to follow and the potatoes turned out great. I would recommend using a little less salt, as I found them to be a bit too salty.
Palesa Letsie
[email protected]I've never had purple potatoes before, but I'm glad I tried them. They have a unique flavor that I really enjoyed.
LUCIFER
[email protected]The potatoes were easy to make and turned out perfectly. I loved the crispy skin and the fluffy interior.
sweetheart Blanchard
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.