MICHAEL RULMAN'S TRADITIONAL FRENCH ONION SOUP

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Michael Rulman's Traditional French Onion Soup image

Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

1 tablespoon unsalted butter
7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced
Coarse salt
Freshly ground black pepper
6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
1/3 cup sherry
Red- or white-wine vinegar (optional)
Red wine (optional)
1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

Steps:

  • Place a 7 1/2-quart enameled cast-iron pot over medium heat; melt butter. Add onions and sprinkle with 2 teaspoons salt; cover, and cook until onions have heated through and started to steam. Uncover and reduce heat to low; cook, stirring occasionally, until amber and cooked down, about 3 hours. Season with pepper.
  • Meanwhile, preheat oven to 200 degrees.
  • Place bread slices on a baking sheet and transfer to oven. Let dry completely, 20 to 30 minutes.
  • Add 6 cups water to pot with onions; increase heat to high and bring to a simmer. Immediately reduce heat to low. Add sherry; season with salt and pepper. Add a splash of vinegar, if desired, to cut sweetness. For more depth of flavor add a splash of red wine, if desired.
  • Preheat broiler. Divide soup evenly among 4 to 6 ovenproof bowls; top with toasted bread. Divide cheese evenly among bowls. Transfer bowls to broiler; broil until cheese is melted and browned, 3 to 5 minutes. Serve immediately.

Sunil Sahani
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I love this soup! It's so easy to make, and it's always a hit with my family. The onions are caramelized to perfection, and the broth is rich and flavorful. I always serve it with a baguette and some grated cheese on top. It's the perfect comfort foo


Zohaib Lucky
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This soup is so good! It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the caramelized onions are perfectly caramelized. The croutons add a nice crunch, and the cheese melts perfectly over the top. I highly re


Phile Lucia
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so easy to make, and it's absolutely delicious. The broth is rich and flavorful, and the caramelized onions are perfectly sweet and savory. I'll definitely be making thi


Willis Musumi
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This soup is amazing! The broth is so rich and flavorful, and the caramelized onions are perfectly caramelized. The croutons add a nice crunch, and the cheese melts perfectly over the top. I highly recommend this recipe!


Bellal Hossain
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I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. The caramelized onions are the star of the show, and they really give the soup its signature flavor.


AUJ Tv
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This soup is delicious! The broth is rich and flavorful, and the caramelized onions are perfectly caramelized. The croutons add a nice crunch, and the cheese melts perfectly over the top. I highly recommend this recipe!


Sajid Arman
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I love this soup! It's so easy to make, and it's always a hit with my family. The onions are caramelized to perfection, and the broth is rich and flavorful. I always serve it with a baguette and some grated cheese on top. It's the perfect comfort foo


Agbaje Mariam
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This soup is so good! It's the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the caramelized onions are perfectly caramelized. The croutons add a nice crunch, and the cheese melts perfectly over the top. I highly re


ripon man
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I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's so easy to make, and it's absolutely delicious. The broth is rich and flavorful, and the caramelized onions are perfectly sweet and savory. I'll definitely be making thi


Shoaib Arif
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This soup is a must-try for any fan of French onion soup. It's hearty and flavorful, with a rich broth and perfectly caramelized onions. The croutons add a nice crunch, and the cheese melts perfectly over the top. I highly recommend this recipe!


John Hidy
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I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. The caramelized onions are the star of the show, and they really give the soup its signature flavor.


JL Robin Khan
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This soup is an absolute delight! The broth is rich and flavorful, with the perfect balance of sweetness and acidity. The caramelized onions and croutons add a wonderful depth of flavor and texture. I highly recommend this recipe to anyone who loves