MICHAEL SYMON'S GRILLED FLANK STEAK WITH BACON ROSEMARY CORN
Make and share this Michael Symon's Grilled Flank Steak With Bacon Rosemary Corn recipe from Food.com.
Provided by Kerena
Categories Steak
Time 40m
Yield 6 meals, 6 serving(s)
Number Of Ingredients 11
Steps:
- Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
- Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.
Nutrition Facts : Calories 459, Fat 30.7, SaturatedFat 9.4, Cholesterol 115.7, Sodium 241.2, Carbohydrate 9.5, Fiber 1.4, Sugar 2.2, Protein 36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taha Mali
[email protected]I'm allergic to corn. Can I substitute another vegetable, like zucchini or bell peppers?
Fadila Mohammed
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes with fewer ingredients.
Nayem
[email protected]I'm not sure what went wrong, but my steak turned out dry and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
MUCHO WAY
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes like it came from a restaurant.
Mukesh k Yadav
[email protected]I would love to try this recipe, but I don't have a grill. Do you think it would work if I cooked the steak in a skillet?
Charlotte Patterson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mehar Khalid
[email protected]I'm not a big fan of corn, but I loved this dish. The steak was cooked perfectly and the corn was flavorful and juicy.
totaki4me chester
[email protected]This dish is delicious, but it's a little too salty for my taste. I would recommend using less bacon or omitting it altogether.
Aashik Humagain
[email protected]I would recommend serving this dish with a side of grilled vegetables or a salad.
Preshbeatz
[email protected]This recipe is a great way to use up leftover steak. I grilled some flank steak the night before and used it to make this dish the next day.
Md Monirul Monirul
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The steak and corn were still delicious.
Johnathon Cook
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kashif Dasti
[email protected]I used a different type of corn than the recipe called for, and it turned out great. Feel free to experiment with different ingredients to find what you like best.
Abdulmonem Seddeeq
[email protected]I would recommend marinating the steak for longer than the recipe suggests. This will help to tenderize the meat and make it more flavorful.
Lauren Oyenarte
[email protected]The steak was a little tough, but the corn was delicious.
Mai Alaa
[email protected]This recipe is easy to follow and the results are impressive. I'm not a professional chef, but my steak and corn turned out restaurant-quality.
Jamarion Moore
[email protected]I love the combination of flavors in this dish. The bacon adds a nice salty smokiness to the steak, while the rosemary and corn add a touch of sweetness and freshness.
Ndreka Astrit
[email protected]This grilled flank steak with bacon and rosemary corn was a hit at my last dinner party! The steak was cooked to perfection and the corn was flavorful and juicy.