MICHAEL'S BOW TIE CHICKEN PASTA

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Michael's Bow Tie Chicken Pasta image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 19

1 cup teriyaki sauce
1 tablespoon brown sugar
3/4 tablespoon dark mushroom soy
1/2 tablespoon chopped garlic
1/2 tablespoon sesame oil
1/4 teaspoon powdered ginger
8 ounces chicken breast
Salt and pepper
1 ounce blended olive and vegetable oils
1 1/2 ounces pancetta, rendered
1/2 tablespoon chopped garlic
2 ounces shiitake mushrooms
1 1/2 ounces sundried tomatoes, roughly chopped
1/4 cup white wine
1 1/2 cups heavy cream
1 pound bow tie pasta
4 ounces grated Parmesan
Salt and pepper
1 ounce snow peas, julienned

Steps:

  • For the marinated chicken: Combine the teriyaki sauce, brown sugar, mushroom soy, garlic, sesame oil and ginger in a medium bowl. Add the chicken, toss to coat and marinate in the refrigerator for at least 30 minutes. Remove and season with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Using a grill or grill pan, sear the chicken over high heat until color begins to show, 1 to 2 minutes per side. Remove and roast in the oven until moist, tender and cooked through, about 10 minutes.
  • Cut the chicken into medium-diced sections for the pasta.
  • For the pasta: Cook the pasta according to the package directions until al dente; reserve the pasta and the water in the pot separately.
  • Heat the blended oil in saute pan over medium heat. Add the pancetta and then the garlic and saute until the garlic is golden brown, about 3 minutes.
  • Add the mushrooms, cut-up marinated chicken and sundried tomatoes and cook for about 1 minute, then add the wine and deglaze the pan.
  • Add the cream, then 3 ounces of the Parmesan and cook until thickened. As the sauce thickens, immerse the pasta in boiling water for 15 seconds to heat, strain and then add to saute pan. Saute until all the ingredients are thoroughly combined.
  • Season to taste with salt and pepper then place in a pasta serving bowl. Garnish with the snow peas and sprinkle with the remaining 1 ounce Parmesan.

aliadnan printing
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Krishna Debnath
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I'm not a big fan of cream sauces, but I loved the sauce in this dish. It was so flavorful and it didn't overpower the chicken.


Ali Muhmmada
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This dish is so easy to make, and it's always a hit with my family. I love that I can get dinner on the table in under 30 minutes.


Robel Ahmmed
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I love that this recipe is so versatile. I've made it with different types of pasta, chicken, and vegetables, and it always turns out great.


LakiX
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This is a great recipe to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.


Kelmogelo Kmogelo
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I'm not a big fan of bow tie pasta, but I loved it in this dish. It cooked perfectly and it held the sauce really well.


Nasar Haris
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Troy Schacher
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The chicken in this dish is always so tender and juicy. I love that it's cooked in the sauce so it absorbs all the flavor.


Andjelani Gilbert
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I love the creamy sauce in this dish. It's so flavorful and it coats the pasta and chicken perfectly.


maseru kanaenabogi
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This is my new favorite chicken pasta dish. It's so easy to make and it's always a hit with my family and friends.


Scott Carey (dctharula darylanointed1)
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I was a little hesitant to try this recipe because I'm not a big fan of bow tie pasta. But I'm so glad I did! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.


Md Yeasir
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This dish is so versatile. I've made it with different types of pasta, chicken, and vegetables, and it always turns out great. It's a great way to use up leftovers, too.


Alexia Lisbey
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken and pasta were cooked perfectly and the sauce was delicious.


Gevonni Miller
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This chicken pasta dish was a hit with my family! The bow tie pasta cooked perfectly and the chicken was tender and juicy. The sauce was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.