MICHELE'S SPINACH EGG DROP SOUP

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Michele's Spinach Egg Drop Soup image

Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.

Provided by Jennifer Michele

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups vegetable broth (chicken broth can be substituted)
1 (10 ounce) package frozen chopped spinach
2 large eggs
2 tablespoons parmesan cheese, finely grated
1/8 teaspoon nutmeg (ground)

Steps:

  • Put Broth and spinach into a 4 quart pot.
  • Bring to a simmer, breaking up the spinach until thawed.
  • In a small bowl, beat eggs, cheese and nutmeg with a fork.
  • Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.

Mark Awhanmenu
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This soup is so good! I'll definitely be making it again.


Francisco chinomba
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I've never made spinach egg drop soup before, but this recipe was so easy to follow. The soup turned out great!


Khan Baba
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This soup is so healthy and delicious. It's the perfect way to get your daily dose of vegetables.


Wajeeha Tanveer
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I love how easy this soup is to make. It's perfect for a busy weeknight meal.


Sherly Jacobs
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I was pleasantly surprised by how much I enjoyed this soup. It's so light and flavorful.


First Black
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I've made this soup a few times now and it's always a hit. It's so flavorful and comforting.


Md Kholil
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This is one of my favorite soup recipes. It's so easy to make and it's always delicious.


Mianasad Lupra
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I'm not a big fan of spinach, but this soup was actually really good. The eggs and the broth were very flavorful.


Samantha Arellano Rodriguez
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This soup is so comforting and satisfying. It's perfect for a cold winter day.


Khvng Vybz
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I made this soup for a party and everyone loved it. It was a great way to use up some leftover spinach.


Murad Mannu
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I love this soup! It's so healthy and easy to make.


Nishen Shanitha
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This was my first time making spinach egg drop soup and it was a success! The soup was light and flavorful, and the eggs were cooked perfectly.


Kyazze Joram
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful.


Mr RIFAT RAHAMAN
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I followed the recipe exactly and it turned out great! My family loved it.


Tuber Shuvoio
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This soup was absolutely delicious! The flavors were so rich and the texture was perfect. I will definitely be making this again.


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