MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
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256five-starMixologist Lazarus
lazarus.2@hotmail.co.ukThese pickled beets are a great way to get your daily dose of vegetables. They're also a good source of probiotics, which are beneficial for gut health.
Saransh Nahal
n.s@hotmail.comI've made these pickled beets several times now and they're always a hit. They're the perfect addition to any party or potluck.
Jia Princess
princess_j31@gmail.comI'm not a big fan of vinegar, but these pickled beets are actually really good. The vinegar flavor is subtle and the beets are still sweet and crunchy.
nimnoy talkuder
tnimnoy@hotmail.co.ukThe beets took a little longer to pickle than the recipe said, but they were worth the wait. They're so good!
Mirtel-Maris M
m@gmail.comThese pickled beets are a little too sweet for my taste. I would recommend using less sugar next time.
Serenity McDonald
serenity_mcdonald92@gmail.comI followed the recipe exactly and the beets turned out perfect. They're sweet, sour, and have a nice crunch. I'm so glad I found this recipe!
irfan mahi
mahi_i2@hotmail.co.ukThese pickled beets are the perfect addition to any charcuterie board. They're also great for snacking on or using as a side dish. I highly recommend this recipe.
Akemy Gracia
a@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you don't have to wait long for the beets to pickle. I'll definitely be making these again.
colby cooper
colby.c62@yahoo.comThese pickled beets are a great way to use up leftover beets. I had a few beets that were starting to go bad, so I decided to try this recipe. They turned out great! The beets are still slightly crunchy and the flavor is perfect.
Top secret 69
6@yahoo.comI've never been a big fan of beets, but these pickled beets changed my mind. They're so delicious and addictive! I can't stop snacking on them.
Faraz Faraz
ffaraz8@aol.comThese pickled beets are amazing! They're so easy to make and they taste even better than store-bought. I love the sweet and sour flavor, and they're the perfect addition to any salad or sandwich.