MICHIGAN HOT DOGS
Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.
Provided by Soup Loving Nicole
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
- Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
- Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Yonke
[email protected]I'm from Michigan and these hot dogs are the real deal! They're the perfect food for a summer cookout.
DVD Engineer
[email protected]These hot dogs were okay, but I wouldn't go out of my way to make them again.
Riaz Ahmad4t4
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler hot dog.
Kiara Mears
[email protected]I'm not sure what all the fuss is about Michigan hot dogs. They're just hot dogs with chili and cheese.
MD. Faysal Hasan
[email protected]These hot dogs were so good! The chili was especially flavorful. I'll definitely be making these again soon.
Blake S
[email protected]I've never had a Michigan hot dog before, but I'm glad I tried this recipe. It was delicious!
Angel Carbone
[email protected]The Michigan hot dogs were a bit different than what I'm used to, but I really enjoyed them. The mustard and chili were a great combination.
Mr Raju
[email protected]These hot dogs are the perfect comfort food. They're simple to make and always satisfy.
Oluwa Sheyi
[email protected]I'm always looking for new hot dog recipes and this one definitely didn't disappoint! The Michigan hot dogs were a hit with my family.
Burrito Supreme
[email protected]I've had Michigan hot dogs before, but this recipe is by far the best I've tried. The hot dogs were juicy and flavorful, and the toppings were perfect.
Jennifer Jeanson
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly! I highly recommend this recipe.
Carlos Sedano
[email protected]These hot dogs were a bit messy to eat, but they were worth it! The flavor was incredible.
Loknath koirala
[email protected]I'm not a huge fan of hot dogs, but I really enjoyed these Michigan hot dogs. The combination of flavors was perfect.
Laurie Friesen
[email protected]The hot dogs were good, but I found the chili to be a bit too spicy for my taste.
DIEUDONNE MATENDA
[email protected]This was my first time making Michigan hot dogs and they were amazing! I'll definitely be adding these to my regular rotation.
Laura Dautllari
[email protected]The recipe was easy to follow and the hot dogs turned out great! I'll definitely be making these again.
Leslie Palmer
[email protected]I'm not from Michigan, but these hot dogs were delicious! The chili and cheese were the perfect toppings.
Luis Martinez
[email protected]These Michigan hot dogs were a huge hit at my last party! Everyone loved the unique flavor and the soft, fluffy bun.