Best 2 Michigan Hot Dogs Recipes
Michigan hot dogs, a unique culinary delight from the state of Michigan, offer a distinctive taste experience that has gained popularity beyond its regional boundaries. These hot dogs are characterized by their unique preparation method, which involves grilling and then simmering in a special sauce, resulting in a mouth-watering combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
MARION'S MICHIGAN SAUCE FOR HOT DOGS
Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.
Provided by Texas Poofy
Categories Sauces
Time 1h30m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
MICHIGAN HOT DOGS
Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.
Provided by Soup Loving Nicole
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
- Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.
- Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
- Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
- Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.
Nutrition Facts : Calories 389.6 calories, Carbohydrate 26.2 g, Cholesterol 63.4 mg, Fat 22.2 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 8.4 g, Sodium 940.9 mg, Sugar 7.2 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your hot dog will taste. Look for fresh, flavorful buns, all-beef hot dogs, and toppings that you love.
- Cook your hot dogs properly: The best way to cook a hot dog is to grill it over medium heat. This will give it a nice smoky flavor and a crispy snap.
- Don't overload your hot dog: A few well-chosen toppings can make a big difference, but don't go overboard. Too many toppings can overwhelm the flavor of the hot dog.
- Get creative with your toppings: There are endless possibilities when it comes to hot dog toppings. Get creative and experiment with different flavors and combinations.
- Enjoy your hot dog: A Michigan hot dog is a delicious and satisfying meal. Take your time and savor every bite.
Conclusion:
The Michigan hot dog is a regional specialty that is loved by locals and visitors alike. With its unique flavor and toppings, it is a must-try for any hot dog lover. Whether you are grilling them at home or ordering them from a restaurant, Michigan hot dogs are sure to please. So next time you are in the mood for a hot dog, be sure to try a Michigan hot dog. You won't be disappointed.
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