MICKEY D'S CHICKIE NUGGETS
These little chicken nuggets taste exactly like their restaurant clone, except you know exactly what's going in them and how fresh they are. Fix these for your kids or just indulge yourself.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
- Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
- Refrigerate egg mix. Repeat coating process after the 1 hour is up.
- Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.
Nutrition Facts : Calories 268.9, Fat 4.6, SaturatedFat 1.1, Cholesterol 122, Sodium 1320.3, Carbohydrate 24.6, Fiber 1, Sugar 0.2, Protein 29.9
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Husna Begum
[email protected]I'm not a huge fan of chicken nuggets, but these were actually pretty good.
Rizawan Ali
[email protected]These nuggets are a great way to use up leftover chicken.
Nana Ahenkan
[email protected]I love that this recipe is so versatile. I can use different types of chicken, and I can add different spices to the breading.
Jolanta Kavoliuniene
[email protected]These nuggets are always a crowd-pleaser.
Ratin Dewan
[email protected]Perfect for a quick weeknight dinner.
Ann FASHIONS
[email protected]Easy and delicious!
Dawn Donnelly
[email protected]Will definitely make again!
Mubaraka Yusuf
[email protected]Yum!
kalkidan meseret
[email protected]Meh.
aaliyha Cosby
[email protected]These were good, but not as good as the ones from McDonald's.
Sayma Aktar Mafruja
[email protected]I followed the recipe exactly, but my nuggets didn't turn out crispy. I think I might have cooked them for too long.
As Tuhen
[email protected]These nuggets were a bit dry, but the flavor was good. I think I'll try using chicken breasts next time.
Md Md Arman
[email protected]These were delicious! I used chicken thighs instead of breasts, and they were still really juicy. I also added some garlic powder and onion powder to the breading, and it gave them a great flavor.
Sylvest Ruth
[email protected]I've made these chicken nuggets several times now, and they're always a hit. They're so easy to make, and they taste just like the ones from McDonald's.
Korno Sutra dhar
[email protected]These chicken nuggets were a huge hit with my family! They were crispy on the outside and juicy on the inside, and the flavor was amazing. I followed the recipe exactly, and they turned out perfect.