MICROWAVE ASPARAGUS AND LEMON RISOTTO

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Microwave Asparagus and Lemon Risotto image

For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!

Provided by Lynette !

Categories     Rice Sides

Time 40m

Number Of Ingredients 12

3/4 c onion, chopped
2 Tbsp butter
1 Tbsp olive oil
2 clove garlic, minced
1 c arborio rice
3 c chicken stock, unsalted
1/2 c dry white wine
1 lb asparagus, trimmed and cut into 1/2 inch pieces
1/2 tsp lemon rind grated
1/2 tsp salt
1/4 tsp black pepper, freshly ground
1 1/2 oz parmigiano-reggiano cheese, shaved (1/2 cup), divided

Steps:

  • 1. Combine first 4 ingredients in a 2 quart microwave-safe glass bowl. Microwave at High for 3 minutes. Stir in rice; microwave at High 3 minutes
  • 2. Stir in stock and wine; microwave at high 16 minutes, stirring for 30 seconds every 4 minutes.
  • 3. Add asparagus; microwave at high for 2 minutes. Stir in rind, juice, salt, pepper, and half of the cheese. Top with the remaining cheese.

Kennedy Stephens
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I've made this risotto several times and it's always a hit. It's a great dish for a party or a special occasion.


Christopher Richmond
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This risotto is a great way to impress your guests. It's easy to make and always turns out perfectly.


Sarmila Shrestha
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I'm not a big fan of asparagus, but I loved it in this risotto. The lemon added a nice brightness to the dish.


dark devil kid anghella
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This risotto is so creamy and flavorful. I love the addition of asparagus and lemon. It's a great dish for a special occasion.


Nykeisha Lucas
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I've never made risotto before, but this recipe made it easy. The risotto turned out perfectly and the asparagus and lemon added a nice touch of flavor.


Emmanuel Ayitey
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Amir –ü—Ä–æ 17
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I love the addition of asparagus and lemon to this risotto. It gives the dish a nice, bright flavor.


Md Rahim mia
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This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.


Thomas Togno
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I made this risotto for a dinner party and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of elegance.


Jayeoba Oluwafemi
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This is one of my favorite risotto recipes. It's so easy to make and always turns out perfectly. The asparagus and lemon add a nice, bright flavor to the dish.


Leon Carson
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I'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and the results were amazing. The risotto was creamy and flavorful, and the asparagus and lemon added a nice touch of brightness.


Malik ahmer
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This recipe is a keeper! The risotto was so creamy and flavorful. I loved the addition of asparagus and lemon. It gave the dish a nice, bright flavor.


Jasmine Amiri
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I've made this risotto several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.


Alana Marquez
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This recipe is a great weeknight meal. It's quick and easy to make, and the results are impressive. The risotto is creamy and cheesy, and the asparagus and lemon add a nice pop of flavor.


Blind GamerZ
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I was skeptical about making risotto in the microwave, but this recipe proved me wrong! It was so easy to make and turned out delicious. The rice was cooked evenly and the asparagus and lemon gave it a wonderful flavor.


Bappe Hossain
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This microwave asparagus and lemon risotto recipe was a game-changer! I'm not much of a cook, but this dish turned out perfectly. The risotto was creamy and flavorful, and the asparagus and lemon added a bright and refreshing touch. My family loved i