MICROWAVE BLANCMANGE
A simple, delicious vanilla pudding that can be either rich or skinny, depending on which milk you use (whole, low fat, etc.) and if you do or do not add the butter. Comfort food from my childhood with an updated method.
Provided by Thistley
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, cornstarch, salt, and sugar in a 4 cup microwave safe bowl. Mix until sugar and cornstarch are dissolved. Cook in microwave on high until the mixture starts to foam up. Stir, then continue to cook, stirring at intervals, until it becomes thick and smooth. Remove from microwave and add butter and vanilla, stirring well, then pour into serving dishes. May be served warm or cold.
- NOTE: Sugar substitute may be used in place of sugar but should be added with the vanilla after removal from the microwave. Butter is not necessary but gives it a richer flavor. If cooked too long, mixture will lose thickness.
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Varun Bhatia
[email protected]This is the best microwave blancmange recipe I've ever tried!
Hamna Rao
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. I'll definitely be making it again.
Dedee Placencio
[email protected]I'm lactose intolerant, so I used almond milk in this recipe. It turned out just as good as the traditional recipe.
Kashif shah Kashif shah
[email protected]This recipe is a great way to introduce kids to cooking. It's simple enough for them to follow, and they'll love eating the finished product.
Yona TmG
[email protected]I'm not a big fan of blancmange, but I thought I'd give this recipe a try. I was surprised at how much I liked it! It's definitely a dessert that I'll be making again.
Shivani
[email protected]I added some fresh berries to my blancmange, and it was delicious! I think I'll try adding other fruits next time, like bananas or peaches.
Leticia Mitchell
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it doesn't require any baking.
Nasir Saleem
[email protected]I was skeptical about making blancmange in the microwave, but I was pleasantly surprised. It came out just as good as the traditional stovetop method.
Rana Raza
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also a great way to use up leftover milk.
Galaletsang Molokwane
[email protected]This microwave blancmange recipe is a lifesaver! I'm not much of a cook, but I was able to make this dessert in just a few minutes. It turned out creamy and delicious.