MICROWAVE CARAMEL BISCUITS
My older daughter came home from school with this recipe, and it has been in our collection of recipes ever since.
Provided by AcadiaTwo
Categories Dessert
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter and water in glass pie plate.
- Microwave on medium until butter is melted (30 sec.).
- Stir and add nuts to dish. (optional).
- Separate biscuits on wax paper and cut each biscuit into quarters.
- Add the biscuits to the sugar mixture.
- Stir to coat each piece.
- Push biscuits away from the center of the pie plate and then set a custard cup in the middle of the plate open end up.
- Microwave on a medium setting for 5 to 5-1/2 minutes or until the biscuits are no longer doughy.
- Let stand 2-minutes. Twist custard cup to remove it.
- Invert biscuit ring onto a serving plate and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #dietary #low-in-something #taste-mood #sweet
You'll also love
Hunter
[email protected]These biscuits were amazing! They were so quick and easy to make, and they were absolutely delicious. I will definitely be making them again.
Hunzala Kasi
[email protected]These biscuits were okay, but I've definitely had better. The caramel filling was a bit too runny, and the biscuits were a bit too dense.
Tapan Kumar Halder
[email protected]I'm not sure what went wrong, but these biscuits were a complete disaster. They were burnt on the outside and raw on the inside.
parul Begum
[email protected]I followed the recipe exactly, but my biscuits didn't turn out anything like the picture. They were flat and dense, and the caramel filling was grainy.
Arjun Banjara
[email protected]These biscuits were a total flop! The caramel filling didn't set properly, and the biscuits were tough and chewy.
Marina Radu
[email protected]The biscuits were a little dry, but the caramel filling was delicious. I think I'll try adding some butter to the biscuit dough next time.
Steve L
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Miguel Jauregui
[email protected]I've tried many recipes for microwave biscuits, but this one is by far the best. The biscuits are perfectly cooked, and the caramel filling is divine.
jenesis Casablanca
[email protected]These biscuits were so easy to make, and they were a hit with my family! The caramel filling was the perfect amount of sweetness, and the biscuits were fluffy and light.
toy Odu
[email protected]I was skeptical about making biscuits in the microwave, but I was pleasantly surprised! They were just as good as traditional oven-baked biscuits, and they were ready in a fraction of the time.
Eliana Abraham
[email protected]These caramel biscuits were incredibly quick and easy to make in the microwave, and they turned out perfectly! The caramel filling was gooey and delicious, and the biscuits were soft and fluffy. I'll definitely be making these again!