MICROWAVE CHI CHI DANGO
Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!
Provided by Rella On the radio
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Generously grease a 9x13-inch microwave-safe pan with cooking spray.
- Combine mochiko and sugar in a bowl. Add water, coconut milk, and vanilla; stir everything together until smooth. Pour batter into the prepared pan.
- Microwave on high for 18 minutes until cake is set. If the top center of the cake is still sticky, microwave in increments of 2 minutes until no longer sticky.
- Remove the pan from the microwave and set on a cooling rack. Cool for about 90 minutes.
- Cut cake into 16 pieces and roll in potato starch or kinako.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 54.8 g, Fat 5.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 4.1 mg, Sugar 31.5 g
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Christian Tetteh
[email protected]Overall, I was disappointed with this chi-chi dango recipe. It was too difficult to make, and the results were not worth the effort.
Suhel Saudu
[email protected]These chi-chi dango were a lot of work to make, and they didn't turn out that great. I wouldn't recommend this recipe.
GERALD MUHU
[email protected]I followed the recipe exactly, but my chi-chi dango didn't turn out. The mochi balls were too sticky, and the sweet potato filling was too runny.
Kari Hummel
[email protected]The mochi balls in these chi-chi dango were a bit tough. I think I overcooked them.
MJ TIGER
[email protected]These chi-chi dango were a bit too sweet for my taste. I think I would have preferred them with a less sweet potato filling.
Khanzala Khan
[email protected]I've made this chi-chi dango recipe several times, and it always turns out great. The mochi balls are always soft and chewy, and the sweet potato filling is delicious. I love serving them with a dusting of kinako powder and a drizzle of honey.
viky bhai
[email protected]These chi-chi dango are the perfect treat for a cold winter day. They're warm and comforting, and the sweet potato filling is a nice touch.
Nilanthi Kumari
[email protected]I made these chi-chi dango for my kids, and they loved them! They're a fun and easy snack to make, and they're a great way to get kids to eat their fruits and vegetables.
Naveed Gebrial
[email protected]These chi-chi dango were a hit at my party! Everyone loved them. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
Vikash Rajput
[email protected]I love the chewy texture of these chi-chi dango. The sweet potato filling is also a nice touch. I would definitely recommend this recipe to anyone who loves mochi.
Othman Elgaadi
[email protected]These chi-chi dango were so good! The mochi balls were perfectly cooked, and the sweet potato filling was flavorful and not too sweet. I will definitely be making these again.
Lilija Stankaitis
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these chi-chi dango without any problems. They turned out great, and my family loved them.
saheb ansari
[email protected]This chi-chi dango recipe is a winner! The mochi balls were soft and chewy, and the sweet potato filling was delicious. I served them with a dusting of kinako powder and a drizzle of honey, and they were the perfect treat.