MICROWAVE CHICKEN RICE CASSEROLE
This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
- Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
- Cover and let stand for 2 minutes.
- Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
- Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
- Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
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Ohid Ahmed
[email protected]I would not recommend this recipe to anyone.
Shakib m
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Peyton Owens
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Andres Gusman
[email protected]This is the best microwave chicken rice casserole recipe I've ever tried. It's so flavorful and cheesy.
Edward J O Marrero
[email protected]I've made this casserole several times, and it's always perfect. It's a great go-to meal for busy weeknights.
Joona Hyvanen
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Esther Francis
[email protected]5 stars!
James Shimp
[email protected]This recipe is a keeper! I'll definitely be making it again.
Makhsen Saidy
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time, and it travels well.
Mohammad Rony Islam
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I've also made it with ground turkey instead of chicken, and it was just as good.
Free Fine
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery to mine, and my kids didn't even notice.
NotADonut
[email protected]I'm not a big fan of microwave cooking, but this recipe changed my mind. The casserole was cooked evenly and thoroughly, and it didn't taste like it had been microwaved at all.
Cody MacAusland
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the store, and it worked perfectly in this casserole. The casserole was also a hit with my kids, who are always asking for chicken nuggets. This is a healthier
Patricia Dawkins
[email protected]I was skeptical about how a microwave casserole would turn out, but I was pleasantly surprised! The chicken was moist and tender, and the rice was fluffy and flavorful. The casserole was also really cheesy and gooey, which I loved.
Dilrukshi Bairalage
[email protected]This microwave chicken rice casserole is a lifesaver for busy weeknights! It's quick, easy, and delicious. I love that I can just throw everything in the microwave and have a hot, comforting meal in minutes.