Provided by รก-24734
Number Of Ingredients 9
Steps:
- In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.
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viktorIOS 11
[email protected]This is my go-to corn pudding recipe. It's always a hit with my family and friends.
Shaam Walii
[email protected]I'm not a big fan of corn pudding, but this recipe was pretty good. It was light and fluffy, and the corn flavor was nice.
Divine Asafo
[email protected]This corn pudding recipe is a lifesaver! It's so quick and easy to make, and it always turns out delicious. I highly recommend it.
NINJA GAME
[email protected]I thought this recipe was just okay. The corn pudding was a bit too sweet for my taste.
AK Sujon
[email protected]Meh.
Kathy Ataman
[email protected]This recipe is a keeper! The corn pudding was creamy and flavorful. I will definitely be making it again.
Irfan Mehmood
[email protected]I followed the recipe exactly and the corn pudding turned out bland and dry. I won't be making this again.
Zainab Turay
[email protected]This is the best corn pudding recipe I've ever tried. It's so easy to make and always comes out perfect.
Tshepo Xavi
[email protected]I've made this corn pudding recipe several times and it always turns out great. It's a great side dish for any meal.
Violet Jordan
[email protected]This corn pudding recipe was a hit with my family! It was simple to make and had a delicious, creamy texture. The cornbread mix added a nice flavor and texture to the dish.