My Girlfriend has made this all the time and it was really good, but she made a lot of it though. This would be much quicker to make and it is for one person and you don't even have to go to a restaurant to get this. Enjoy
Provided by Gloria Gasperson'Giddings
Categories Pasta
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook fettuccine according to package directions. Meanwhile,in a small microwave-safe bowl,combine the cream and cream cheese.Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth.Stir in salt if desired and pepper.Drain fettuccine; toss with sauce.
- 2. This recipe was made in a 1,100- watt microwave.
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Dipalesa Makosholo
[email protected]The sauce was a little too thick for my taste.
Free fire group
[email protected]This dish is perfect for a quick and easy weeknight dinner.
Rameez khan
[email protected]I was surprised at how easy this recipe was to make.
shikha sharma
[email protected]This recipe is a keeper!
Aron Mwahu
[email protected]I've tried many fettuccine alfredo recipes, and this one is by far the best.
Queen Me
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
MUTAASA MUHAMMAD
[email protected]I'm not a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
Trevor Mills
[email protected]This dish is perfect for a quick and easy weeknight dinner. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Brians Shocked
[email protected]I was surprised at how easy this recipe was to make. The sauce came together quickly, and the pasta cooked perfectly in the microwave.
Sbusiso Elias
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahsan khan Jani
[email protected]I've tried many fettuccine alfredo recipes, and this one is by far the best. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Jannat nurin
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some broccoli and mushrooms to the sauce, and it was delicious!
Ste Le Page
[email protected]I'm not a big fan of fettuccine alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
Jayakrishnan Karodi
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Nwanyieze Ikonnie (Nwanyiking001)
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.
OLADOYIN OLAWALE SAMUEL
[email protected]I love this recipe! The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I always get compliments when I make this dish.
kawindu sathsara
[email protected]This was my first time making fettuccine alfredo, and it turned out great! The sauce was rich and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
Ahmed Abdallah
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and delicious, and the pasta is always cooked perfectly. I highly recommend this recipe!
BILLAL YT BILLAL YT
[email protected]This fettuccine alfredo was a quick and easy weeknight dinner. The sauce was creamy and flavorful, and the pasta was cooked perfectly. My family loved it!