MICROWAVE FLAN
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Provided by anar_73
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
- In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
- Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
- To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 78.2 g, Cholesterol 97.9 mg, Fat 3.7 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 60.2 mg, Sugar 78.2 g
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Andrielly Marianne
[email protected]This flan is so easy to make and it tastes amazing. I love that I can make it in the microwave.
Nancy Abdul Khalek
[email protected]I've made this flan several times and it always turns out perfectly.
Ashley Wilson
[email protected]This is my go-to recipe for flan. It's always a crowd-pleaser.
Cynthia Wood
[email protected]I made this flan for a dinner party and it was a huge hit! Everyone loved it.
Cardell Sheffield
[email protected]This flan is a great make-ahead dessert. I made it the day before and it was even better the next day.
Kranium Lounge
[email protected]I followed the recipe exactly, but my flan didn't turn out as well as I expected. It was a bit too dense and the caramel sauce was too runny.
Lx Babuni
[email protected]This was the best flan I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again and again.
Robul Islam
[email protected]I'm not a big fan of flan, but I thought I'd give this recipe a try. I was pleasantly surprised! The flan was light and fluffy, and the caramel sauce was the perfect finishing touch.
Raja Arslan
[email protected]The flan was easy to make and tasted delicious. However, the caramel sauce was a bit too thick for my liking.
Inam Hussain
[email protected]This flan was a bit too sweet for my taste. I think I would use less sugar next time.
Bella storer chanel
[email protected]I've never made flan before, but this recipe made it so easy. I was worried it would be too difficult, but it was actually quite simple. The flan came out great and my family loved it!
Apil Paudel
[email protected]This microwave flan was a delightful surprise! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I will definitely be making this again!