MICROWAVE MEATLOAF
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Provided by ExecutiveCook
Categories One Dish Meal
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a bowl and mix with hands until well mixed.
- Pat into a 9 x 5 loaf pan.
- Cook in microwave on full power 6 minutes.
- While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
Nutrition Facts : Calories 531.5, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1250.9, Carbohydrate 31.1, Fiber 3.1, Sugar 14.6, Protein 37.7
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Miraj Sheikh7
[email protected]This meatloaf is so moist and flavorful. I will definitely be making this again.
Damian Davis
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite!
Mamathe Horoto
[email protected]This meatloaf was a hit! My kids loved it and it was so easy to make.
Megan Levan
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it cooked perfectly in the microwave.
Hasnan Sethi
[email protected]This meatloaf was so easy to make and it turned out so moist and flavorful! I will definitely be making this again.