MICROWAVE MUSHROOM & CHEESE RISOTTO
Make and share this Microwave Mushroom & Cheese Risotto recipe from Food.com.
Provided by Redsie
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in 9-inch square glass baking dish. On HIGH: Melt butter. Add mushrooms, onions and garlic. Stir to coat. Cook, uncovered, for 5 minutes.
- Add rice, chicken broth and wine (if used). Cook uncovered, until rice is tender (about 20 to 30 minutes). Stir once halfway through cooking. If rice isn't moist enough, add more broth towards the end.
- Remove from microwave. Stir in Cheddar. Let stand 5 minutes.
- Sprinkle with Parmesan and parsley if desired.
Nutrition Facts : Calories 410.9, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.9, Sodium 605.3, Carbohydrate 45.7, Fiber 2.4, Sugar 3, Protein 14.8
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Mandira Tamang
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe.
Lolita Roybal
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I love eating it on a cold night.
Eleanor Ball
[email protected]I've made this risotto for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Jake Ruddy
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I love serving it with a side of roasted vegetables.
Jenny Pagadian
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland. I think I might have used the wrong kind of rice.
Atukwatsa Agripa
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Adesuwa Obasuyi
[email protected]I love how versatile this risotto is. You can add any vegetables or protein that you like.
Eid cabauatan
[email protected]This risotto is a great way to impress your guests. It's easy to make and always turns out delicious.
Ondela Mazungu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The cheese sauce was so creamy and flavorful.
Dismas Ogola
[email protected]This is the best risotto I've ever had! The combination of mushrooms and cheese is perfect.
Aaron Hughes
[email protected]I followed the recipe exactly, but my risotto came out too soupy. I think I needed to cook it for a little longer.
OSEI EDITH
[email protected]The risotto was a bit too salty for my taste, but overall it was a good recipe.
Belishia Shoko
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Tony Joyce Amanda
[email protected]I love how quickly this risotto comes together. It's perfect for a weeknight meal.
brak nazwy
[email protected]I've made this risotto several times now and it's always a hit. The cheese and mushrooms are so creamy and flavorful.
Kainat fatima
[email protected]This mushroom cheese risotto is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out delicious. My family loved it!