MICROWAVE OATMEAL CAKE
Make and share this Microwave Oatmeal Cake recipe from Food.com.
Provided by m f4379
Categories Dessert
Time 30m
Yield 1 8x8 layer cake
Number Of Ingredients 15
Steps:
- Combine oats and boiling water, set aside.
- Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
- Mix at low speed until blended, then beat at medium speed for about 2 minutes.
- Put oats in mixture and mix for about 20 seconds.
- Grease 8x8 glass square cake pan.
- Coat with grahan cracker crumbs.
- spread in batter.
- Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
- Increase power to High.
- Microwave 2 to 6 minutes, or until done.
- The top of the cake should have alittle batter that seems like it is not cooked.
- Let stand on counter for 5 to 10 minutes.
Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6
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Katie made
made-k58@yahoo.comI'm a vegan, so I made this cake with almond milk and vegan butter. It turned out delicious!
Mohammed Abdulkarim
m-abdulkarim70@gmail.comI'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pecans. It turned out great!
Sharfat Ali
alis10@gmail.comThis cake is a great way to get your kids to eat their oatmeal. It's sweet and delicious, and they'll never know that it's healthy.
Laura Jolicoeur Pottery Design Studio
s.l36@yahoo.comI'm not a big fan of oatmeal, but I really enjoyed this cake. It was moist and flavorful, and the oats gave it a nice texture.
Jenn Hoffman-Jessop
h_jenn11@gmail.comThis cake is a great make-ahead breakfast. I make it on the weekend, and then I have it all week long.
Lehlogonolo Gudlza
gudlzalehlogonolo22@yahoo.comI made this cake for a bake sale, and it sold out in minutes! Everyone loved it.
Hassan Suri
h93@gmail.comThis cake is a great way to use up leftover oatmeal. It's also a healthy and delicious snack.
Khasheen Haider
haiderk@gmail.comI've never made a cake in the microwave before, but this recipe was so easy to follow. The cake turned out perfect!
Wendile Nhleko
n_w@yahoo.comThis cake was delicious! I made it for my family for breakfast, and they all loved it. It was so moist and flavorful.
simran Dhakal
s-d@hotmail.comI'm giving this recipe 5 stars because it's so easy to make and it tastes great. I've made it several times already, and it's always a hit.
Khedija Ali
khedija_a10@hotmail.co.ukThis cake was a complete disaster! It didn't rise properly, and it was so dry that it was inedible. I would not recommend this recipe.
Leon Mackrell
m_leon70@yahoo.comI followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, but it wasn't as moist as I would have liked.
Hamayoon Hamayoon
h.h@aol.comThis cake was a little too dry for my taste, but it was still good. I think I would add a little more milk or butter next time.
Michelle Potgieter
michelle97@hotmail.co.ukI'm not a big fan of oatmeal, but I really enjoyed this cake. It was sweet and cinnamony, and the oats gave it a nice texture.
Fahad_2006A
fahad_2006a94@yahoo.comI made this cake for a potluck, and it was a huge success. Everyone loved it!
amardeep tharu
amardeep_tharu@gmail.comThis is my new favorite oatmeal cake recipe! It's so moist and flavorful, and the microwave makes it so easy to make.
Fatima Abid
a_f1@yahoo.comI was skeptical about making a cake in the microwave, but I was pleasantly surprised. This cake was quick and easy to make, and it tasted great.
Dominic Lawrence
d.l27@hotmail.comThis oatmeal cake was a hit with my family! It was so easy to make in the microwave, and it turned out moist and delicious. I will definitely be making this again.