MICROWAVE POTATOES WITH HERBS
Make and share this Microwave Potatoes With Herbs recipe from Food.com.
Provided by Sageca
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In casserole dish, layer potatoes, onions, salt, pepper and herbs.
- Douse with chicken broth, dot with butter and sprinkle with paprika.
- Cover and cook in microwave on HIGH for 20 minutes.
- Tip:.
- If you have fresh herbs, experiment with them.
Nutrition Facts : Calories 206.1, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 40.5, Fiber 5.5, Sugar 3, Protein 5.1
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Phyllis Ganoe
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Jessica Buster
[email protected]Meh.
Chiemeziem Onwumere
[email protected]Overall, I enjoyed this recipe. The potatoes were cooked evenly and the herbs added a nice touch of flavor. I would definitely make them again.
Ajaya Shrestha
[email protected]The potatoes were a bit dry for my taste. I think I'll try adding a little bit of water or broth next time.
Nevaeh Carlosn
[email protected]Not a fan of microwaved potatoes, but these were surprisingly good! They had a nice texture and the herbs gave them a nice pop of flavor.
Nelson Flores
[email protected]I tried this recipe with rosemary and thyme instead of the suggested herbs. It turned out amazing! The potatoes had a wonderful earthy flavor.
Naveen Lewis
[email protected]These microwaved potatoes were a hit at my dinner party! Everyone raved about how flavorful and tender they were.
Manny S
[email protected]The recipe was clear and concise, making it easy to follow. I especially appreciated the tip about using a damp paper towel to prevent the potatoes from drying out.
Alex Pence
[email protected]Quick and easy to make, these potatoes turned out great! They were cooked perfectly in the microwave, saving me time and energy. The herbs added a nice touch of flavor, making them a delicious side dish.
Shamal khan
[email protected]These herb-infused potatoes were an absolute delight! The microwave cooking method was surprisingly effective, resulting in tender and fluffy potatoes with a crispy exterior. The combination of herbs and butter gave them an aromatic and flavorful tou