This is a family favorite. There are only a few ingredients, but the flavor is great. I usually double the sauce because everyone loves to pour it over the stuffing.
Provided by lazyme
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pocket in porkchops. Stuff with stuffing mix.
- Mix 1/2 cup ketchup, brown sugar, mustard, and chili powder. Brush 1/2 of the mixture over porkchops.
- Cover with waxed paper. Microwave at medium power for 35 to 40 minutes. Rotate 1/2 turn after 15 minutes. Let stand for 5 minutes. Brush with remaining glaze.
Nutrition Facts : Calories 445.4, Fat 15.9, SaturatedFat 5.3, Cholesterol 75.5, Sodium 1109.9, Carbohydrate 46.9, Fiber 1.6, Sugar 17.1, Protein 27.9
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Kurdo 77
[email protected]I've never made stuffed pork chops before, but this recipe made it easy.
Yehia Hassan
[email protected]This recipe is a great way to use up leftover stuffing.
Dh Db
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the stuffing was bland.
hilary crompton
[email protected]These pork chops are so easy to make and they're always delicious.
Usama Hanif
[email protected]I would have liked the stuffing to be a bit more moist, but overall this was a good recipe.
Manu Manu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sniper Monkey
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork chops were tender and the stuffing was flavorful.
Ssekiranda Vincent
[email protected]The pork chops were a bit dry, but the stuffing was excellent.
Shalom Shak
[email protected]I substituted ground turkey for the pork and it was still very good. The stuffing was moist and flavorful.
Erik Nel
[email protected]I followed the recipe exactly and the pork chops turned out great. They were cooked evenly and the stuffing was delicious. I served them with mashed potatoes and green beans.
Perry Wair
[email protected]These stuffed pork chops were a hit with my family! The meat was tender and juicy, and the stuffing was flavorful and perfectly complemented the pork. I will definitely be making this dish again.