MICROWAVE SUGAR CREAM PIE
This recipe was the grand prize winner a few years ago in a recipe contest held by an area newspaper. I love sugar cream pie, but didn't have an easy recipe until I found this one. I used a store bought pie shell, and ended up with more filling than the shell would hold so we ate the leftover filling like pudding.
Provided by Jennifer
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a large bowl, combine sugar, flour and salt.
- Gradually stir in the half and half, then the melted butter.
- Place bowl in microwave.
- Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
- Note: It is very important to stop and stir the mixture.
- Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
- Pour filling into a 9- inch pie shell.
- Sprinkle with cinnamon, if desired.
- Allow pie to cool completely before cutting.
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Fify Ndizeye
[email protected]This pie is a great way to use up leftover sugar cream. It's also a great dessert to make for a crowd, as it's easy to double or triple the recipe.
Faiza Imtiaz
[email protected]This pie is a classic for a reason. It's creamy, sweet, and delicious. The microwave method makes it easy to prepare, and the results are amazing.
Max Lab
[email protected]I'm not a big fan of sugar cream pie, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The pie was creamy and smooth, with a perfect crust. I would definitely make this pie again.
Constance Nyati
[email protected]This pie is delicious, but it's very rich. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the sweetness.
Wendy Nyawo
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too thick and the filling was too runny. I'm not sure what went wrong.
francisco soberanis
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and smooth. I would recommend using less sugar next time.
Itx Dua
[email protected]I was skeptical about making a sugar cream pie in the microwave, but I was pleasantly surprised. The pie turned out great! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Zanele Ncube
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it in the microwave, so I don't have to heat up my oven. The pie is creamy and sweet, with a perfect crust.
Hi Bro
[email protected]I've made this pie several times now, and it always turns out great. It's a great recipe for beginners, as it's very forgiving. I've even made it with different types of sugar, such as brown sugar and maple sugar, and it's always delicious.
andrews midodzi
[email protected]This is the best sugar cream pie I've ever had. The microwave method makes it so easy to prepare, and the results are amazing. The pie is cooked to perfection, and the crust is flaky and golden brown.
Eliza Xiong
[email protected]This pie was a hit! I brought it to a potluck and everyone raved about it. The texture is creamy and smooth, and the flavor is rich and decadent. I would definitely make this pie again.