MICROWAVED COD
The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which has a pleasant lemon-and-herb flavor, cooks quickly in the microwave. My family has always raved about it.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the fillets in an ungreased 11x7-in. microwave-safe dish. Cover and cook on high for 6 minutes; drain. Add wine or broth, lemon juice, zest, chives, parsley, tarragon and pepper. , Cover and cook 4-5 minutes longer or until fish flakes easily with a fork. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Rody Mohamed
[email protected]This recipe is a lifesaver! I'm a busy mom of two, and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
Dee Rich
[email protected]I'm not sure what I did wrong, but my cod turned out dry and bland. I followed the recipe exactly, but it just didn't come out right.
MRNUR YT
[email protected]This recipe is a great way to use up leftover cod. I made a big batch of cod the night before, and then used the leftovers to make this dish. It was just as good as when I made it fresh.
Lchi LG Lchi LG
[email protected]I'm not a big fan of fish, but I loved this recipe! The cod was cooked perfectly, and the sauce was so flavorful that it made me forget that I was eating fish.
Em Ei
[email protected]This dish was a hit with my family! The cod was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Angelia Dagnen
[email protected]I love this recipe! The cod is always cooked perfectly, and the sauce is so flavorful. I like to add a little bit of white wine to the sauce for an extra boost of flavor.
Nadeem Butt
[email protected]This recipe is a great way to get a quick and healthy meal on the table. The cod cooks quickly in the microwave, and the sauce is flavorful and light. I served it with a side of quinoa and steamed broccoli, and it was a delicious and satisfying meal.
Sochima Paul
[email protected]Meh.
Willow Hickling
[email protected]5 stars! This dish is a winner. The cod was cooked perfectly, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Mizan Raj
[email protected]Easy peasy! This recipe is perfect for busy weeknights. The cod was cooked to perfection in just a few minutes, and the sauce came together in a snap. Will definitely make this again.
Anees janwari
[email protected]Not bad! The cod was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different type of fish.
Zozo Bozo
[email protected]Microwaved cod? I was skeptical at first, but I'm glad I gave it a try. The fish cooked evenly and quickly, and the sauce was flavorful and light. Definitely a keeper recipe!
Abbas Baprani
[email protected]This cod recipe is a game-changer! I'm not usually a big fan of microwaved fish, but this dish turned out incredibly moist and flaky. The lemon-herb butter sauce was the perfect complement, adding a burst of flavor to every bite. Highly recommend!