MID-ATLANTIC SEAFOOD STEW
You'll want to dive right in to our fish stew. It's an ode to the traditional Italian-American dish cioppino, which originated in San Francisco. It offers Chesapeake flair (via Old Bay seasoning) and a succulent sleight of hand: king-oyster mushrooms are sliced into thick rounds to play the part of scallops. They are then seared in butter till golden brown and braised with fish and shrimp.
Provided by Greg Lofts
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Yield Serves 4 to 6
Number Of Ingredients 18
Steps:
- Combine tomatoes and red pepper in a blender; purée until smooth. Heat a large straight-sided skillet or braiser pan over medium-high. Add 1 tablespoon oil and 2 tablespoons butter.
- When butter melts and foam subsides, add king-oyster mushrooms in a single layer. Season generously with salt and pepper and cook, flipping once, until golden brown on both cut sides, 6 to 8 minutes. Transfer to a plate.
- Heat remaining 1 tablespoon each oil and butter in skillet over medium. Add onion and celery; cook, stirring occasionally, until tender and golden in places, about 5 minutes. Add garlic, thyme, and 1 teaspoon Old Bay and cook until fragrant, about 1 minute. Add vermouth; cook until mostly evaporated, about 2 minutes.
- Return king-oyster mushrooms to skillet with tomato mixture, broth, and beech mushrooms. Bring to a boil, then reduce heat to medium-low and simmer 5 minutes.
- Meanwhile, season fish and shrimp with remaining 1/2 teaspoon Old Bay, salt, and pepper; nestle into skillet. Simmer, gently stirring a few times, until just cooked through, about 5 minutes. Nestle crabmeat into skillet and cook until warmed through, about 30 seconds. Serve with crostini or biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious!
GAMING PUBG MOBILE YT
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The stew still turned out great!
Mose Mulo
[email protected]The seafood was overcooked and tough.
Binoy Ghor
[email protected]The stew was too salty for my taste.
Amahle Marshy
[email protected]I followed the recipe exactly and the stew was bland and watery. I won't be making it again.
Bhuwansinghkunwar
[email protected]This is the best seafood stew I've ever had! I highly recommend it.
nabatanzi mastula
[email protected]I made this stew in my slow cooker and it turned out amazing! The flavors had time to really develop and the seafood was fall-apart tender.
Musafir Jind
[email protected]This stew is a great way to use up leftover seafood.
Ahmed ali rajput
[email protected]I'm not a big fan of seafood, but I loved this stew! The flavors were well-balanced and the seafood was cooked perfectly.
Alaa Farag
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
William Kanyanta
[email protected]I used frozen seafood and it worked just as well as fresh.
Justin Kenn
[email protected]I added a bit of cayenne pepper to give the stew a little kick and it was delicious!
Leonard Herbst
[email protected]This recipe is a keeper! I will definitely be making it again.
Arturo Avalos
[email protected]I made this stew for a group of friends and it was a hit! Everyone loved the unique flavors and the generous amount of seafood.
Jose Contreras
[email protected]I followed the recipe exactly and the stew turned out perfectly. The broth was rich and flavorful, and the seafood was cooked to perfection.
SHARJEEL NADEEM
[email protected]This Mid-Atlantic seafood stew was an absolute delight! The combination of seafood, vegetables, and herbs created a flavorful and comforting dish that warmed me up on a chilly evening.