MIDAS SQUARES
This is another very old recipe that is enjoyed not only by the children but the adults as well. While good anytime I like to prepare this for the children's holiday tray. Quick, easy and good.
Provided by Gerry
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix peanut butter, syrup and brown sugar over low heat until melted and well dissolved.
- Stir in the Cornflakes and Rice Krispies.
- Press into a buttered 8x8 pan.
- Cool, then slice into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cookies-and-brownies #dietary
You'll also love
Latisha Kidd
[email protected]These Midas Squares are a great make-ahead dessert. I made them the day before a party and they were still delicious the next day.
Melissa Herrera
[email protected]I've made these Midas Squares several times and they always turn out perfectly. I love the combination of the buttery crust, gooey filling, and crunchy topping. They are the perfect dessert for any occasion.
jf nf
[email protected]I tried making these Midas Squares, but they didn't turn out well. The crust was too dry and the filling was too runny. I'm not sure what I did wrong.
Nour Sherin
[email protected]These Midas Squares were a bit too sweet for my taste, but my kids loved them. They said the crust was flaky and the filling was gooey and delicious. I think I would have liked them better if the filling was a little less sweet.
Keely Garrett
[email protected]I'm not a huge fan of sweets, but these Midas Squares were surprisingly good. The crust was flaky and the filling was gooey and sweet, but not too sweet. I liked the addition of the pecans, which added a nice crunch. Overall, I thought these were a g
Grandparents4ever
[email protected]Wow! These Midas Squares are amazing! The crust is flaky and buttery, the filling is gooey and sweet, and the topping is crunchy and nutty. I love the combination of flavors and textures. I will definitely be making these again.
Antonio Langa
[email protected]These Midas Squares are the perfect dessert for any occasion. They are easy to make, delicious, and always a crowd-pleaser. I highly recommend trying them!
Darius Yego
[email protected]I've made these Midas Squares several times now and they are always a hit. They are so easy to make and they always turn out perfectly. The crust is flaky and the filling is gooey and delicious. I love that I can make them ahead of time and they stil
Ibrarkhanniazi Niazi
[email protected]These Midas Squares are dangerous because they are so addictive! I can't stop eating them. The combination of the buttery crust, gooey filling, and crunchy topping is irresistible. I'm definitely going to have to hide these from myself.
Maria Swana
[email protected]I'm not much of a baker, but these Midas Squares were so easy to make! I followed the recipe exactly and they turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Farzana Babli
[email protected]I made these Midas Squares for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They were so easy to make and turned out perfectly. I will definitely be making these again soon.
A AkaSH
[email protected]These Midas Squares were incredibly delicious! The combination of the buttery crust, gooey filling, and crunchy topping was perfect. I loved the addition of the pecans, which added a nice nutty flavor. I will definitely be making these again!