MIDDLE-EASTERN CHICKEN
A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous. Recipe is from my Low-Fat & Healthy One-Pot Meals booklet.
Provided by DailyInspiration
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Coat Dutch oven or large, heavy pot with cooking spray. Cook chicken pieces over medium heat, turning frequently, until they begin to brown, With a slotted spoon, remove the chicken to medium bowl and set aside.
- To same pot, add onion, garlic, oil, and 2 tablespoons broth. Stir up any browned bits from bottom of pot. Cook over medium heat, stirring frequently, 5-6 minutes or until onion is tender. If liquid begins to evaporate, add more broth.
- Return the chicken to the pot. Add remaining broth, green pepper, tomato, garbanzos, raisins, bay leaf, thyme, cumin, allspice, cloves and black pepper. Bring to a boil, reduce heat, and simmer, covered, 20-25 minutes or until chicken is tender. Remove bay leaf and discard.
- Add couscous and stir to mix well. Boil 2 minutes, covered. Remove pot from heat; stir up any couscous sticking to bottom. Allow mixture to stand 10-15 minutes, covered. Add salt to taste, if desired.
- Arrange couscous on serving platter and top with chicken and sauce. Garnish with parsley.
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Dream Kinger&ByRevit007
[email protected]This was the best chicken dish I've ever had. The spices were perfect and the chicken was cooked to perfection.
Susan Reed
[email protected]I've never been a fan of Middle Eastern food, but this dish was amazing. I'll definitely be making it again.
Maurice Mayiga
[email protected]This dish was a little too bland for my taste. I would add more spices next time.
Nate Long
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Cali Maxamuud
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Rajpoot M Umar Riaz
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
Francklin Djaz
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Muna Cali
[email protected]I wasn't a fan of the cumin in this recipe. I think it overpowered the other spices.
ww
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Arko Halder
[email protected]5 stars!
The King kong
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Nadomi Richard
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try brining the chicken next time to see if that helps.
Moeen UD Din Chiste
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Hassan
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken turned out great!
Melody Ezem
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the spices were perfectly balanced. I will definitely be making this again.