MIDDLE EASTERN GARLIC SAUCE
I've hunted for years to find a Garlic Sauce like the one that used to be served in my favorite Middle Eastern restaurant with Shawarma. I combined a couple different recipes and EUREKA!! If you love a good Garlic Sauce, be warned.. you may also be eating this on EVERYTHING until it is gone !!
Provided by Kmac1805
Categories European
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Separate garlic into cloves and peel. I simmered the cloves in milk in a small saucepan for 5 minutes to take a little of the bitterness out. Feel free to skip this step if you like.
- Add garlic and remaining ingredients in food processor and blend until smooth. Keeps quite a few days refridgerated in a sealed container. Great with any kind of grilled meat, on sandwiches, with veggies, pizza -- pretty much anything!
- NOTE: I happened to have some cream so I added it, just to give it a bit of extra creaminess. I'm sure it would be just fine without it, as none of the recipes I referred to called for it.
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Stabularity
[email protected]This is the perfect sauce for a quick and easy weeknight meal.
MD Najmul Khan
[email protected]I love how this sauce can be made ahead of time and stored in the refrigerator.
Destiny Juarez
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to grilled meats.
Thomas David
[email protected]I've tried a lot of different garlic sauce recipes, but this one is by far the best.
Utshav Limbu tamang
[email protected]I'm not usually a fan of garlic sauce, but this one is amazing. It's light and flavorful, and it doesn't have that heavy, oily feeling that some garlic sauces do.
Naddi Abeghe
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant.
Mathew Wafula
[email protected]I love the smoky flavor that the roasted garlic gives to this sauce.
Md Saddim
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a marinade for chicken.
marbe luna
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe.
R TIME
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce is creamy, garlicky, and has a nice tang to it.
Savana Ferguson
[email protected]This is the best garlic sauce I've ever made. It's so easy to make and it tastes incredible. I will definitely be making this again and again.
Taraqul Islam Roney
[email protected]This garlic sauce is amazing! I've never had anything like it. It's so flavorful and creamy, and it goes perfectly with everything from grilled meats to roasted vegetables.