MIDDLE EASTERN LAMB AND BEAN STEW
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Provided by Pat Duran
Categories Other Main Dishes
Time 3h40m
Number Of Ingredients 13
Steps:
- 1. Heat oil in large skillet over medium-high heat.
- 2. Add the lamb shank and brown on all sides. Place in slow cooker. Add chicken broth, garlic and peppercorns; cover and cook on High for 2 hours.
- 3. Add bacon to same skillet in which lamb was browned and cook until crisp.
- 4. Add half the stew meat to pan and brown on all sides. Add browned stew meat to slow cooker.
- 5. Add onion and remaining stew meat to skillet and cook until meat is browned on all sides. add more if needed. Place remaining browned meat mixture in slow cooker.
- 6. Cover and cook on high for 3 hours more.
- 7. During the last 30 minutes of cooking, add carrots, celery and beans, and stir in cornstarch mixture. Before serving season with salt and pepper and garnish with chopped fresh parsley , wilted celery leaves, or other herbs.
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Noor Mohamed
[email protected]This stew is a great way to use up leftover vegetables.
Dipisha Subedi
[email protected]I'm going to try making this stew with beef next time.
Harvey Younts III
[email protected]I love the way the spices in this stew work together.
Christopher Jurina
[email protected]This stew is a great way to warm up on a cold winter day.
MD Kamal uddin Dipu
[email protected]This stew is a must-try for anyone who loves Middle Eastern food.
BIPU FF
[email protected]I would definitely recommend this recipe to anyone who loves lamb and beans.
Olabisi Oriyomi
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the lamb.
Sarfaraz Mengal
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The beans and spices really helped to balance out the flavor of the lamb.
Vindi Udayanga
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Claudia Jimenez
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Dilawar Burfat
[email protected]This stew is a great way to use up leftover lamb. It's also a very affordable meal, which is always a plus.
Musah Sumaila
[email protected]I've tried many lamb and bean stew recipes, but this one is by far the best. The flavors are so well-balanced and the lamb is so tender.
Jionni Streams
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the beans were perfectly cooked. The spices were just right and gave the stew a delicious flavor.
Smokin baba
[email protected]This lamb and bean stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is tender and juicy, and the beans are creamy and filling. The spices give the stew a warm and inviting flavor.