MIDDLE EASTERN SALAD
A Chatelaine Food Express Quickies recipe. This could be a side dish salad or a light vegetarian entree. Posted for ZWT6
Provided by Dreamer in Ontario
Categories Lentil
Time 15m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk olive oil with red wine vinegar, Dijon and salt.
- Stir in lentils, tomatoes, cucumber, onion, garlic and dill or coriander.
- Serve with feta or goat cheese crumbled over top.
Nutrition Facts : Calories 346.9, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 35.4, Fiber 12.1, Sugar 7.4, Protein 18.7
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Bhekumuzi Mtetwa
[email protected]This salad is amazing! I love the combination of flavors and textures.
Tavies Dupont
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any occasion.
Lethabo Mogane
[email protected]This salad is so easy to make and it's always a hit. I love the bright and tangy flavors.
Bataa Battumur
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing.
Taylor Olivia Edmonds
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand.
Sadurshan Saundaraja
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Lesego Shakoane
[email protected]This salad is delicious! I love the combination of flavors and textures.
Mike Preye
[email protected]I love this salad! It's so flavorful and refreshing. I especially love the dressing.
S Zahid
[email protected]This is my go-to salad recipe when I'm looking for something healthy and refreshing. It's so simple to make and it's always a hit.
Justin Doherty
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Clayton Adams
[email protected]This Middle Eastern salad was a hit at my last party! The combination of flavors and textures was amazing. I especially loved the crunch of the cucumbers and the sweetness of the tomatoes.